An imaginative first meal in Paris at 1* @restaurant_at by Japanese Chef @atsushitanaka360. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. The meal was full of surprises from beginning to end with many interesting dishes.
The first part of our menu:
- Leek / Beetroot
- Pine Tree / Sea Bream / Clams
- Veal / Pea / Watercress
- Red Tuna / Boshi / Rhubarb
- Oyster / Sorrel / Lovage
- Spider Crab / Carrots / Tonka
- Camouflage: Banka Trout / Juniper / Parsley
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1*, Restaurant A.T
Paris, France
#supermelFrance
