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Overview
Awards
- MICHELIN Guide
- Green star, 2023
- OAD
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European Restaurants 2023, 6
European Casual Restaurants 2023, 76
- The World’s50 Best
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World`s 50 Best Restaurants 2023, #26
- La Liste
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La Liste, #19
- Restaurant Ranking
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Restaurant Ranking 2023, #1
Chef
Andreas Caminada
Cuisine
Creative, Country cooking
Foodle Reviews
on 15 Sep 2023
Right across the street from ⭐️⭐️⭐️ @schloss_schauenstein you’ll find @oz_vegi, a one-starred vegetarian restaurant, mainly working with the vegetables and fruits coming from the garden of @andreas_caminada_schauenstein further down the road. It’s playful, innovative and utterly delicious. Most of the dishes are even vegan. Don’t miss out on a seat at this counter seat restaurant when visiting Fürstenau 👌
In the picture: grilled zucchini,... More
on 14 Sep 2023
Whitefish, yellow raspberries and chanterelles. One of many excellent servings at the impeccable three Michelin-starred @schloss_schauenstein by @andreas_caminada_schauenstein - this place is all about enjoying the best local ingredients of Graubünden. It is all about the guest at this place, something to highly appreciate 👌
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#schlossschauenstein #fürstenau #chanterelles #raspberry #threestars #threemichelinstars... More
on 19 Mar 2023
A highlight of my March/April (22) tour was definitely ⭐️⭐️⭐️ @schloss_schauenstein , @andreas_caminada_schauenstein Andreas Caminada’s flagship restaurant located in the beautiful castle along with fantastic rooms across at Casa Caminada. I was so glad to finally bag this reservation and find three suitably motivated comrades to join me. A must visit restaurant and worth a long drive to get to. Also easy to hit the excellent Memories in Bad Ragaz while in the... More
on 30 Sep 2022
#Now”, one of the 33 keywords of my book We, Chefs” refers to the endless opportunities to express how one interprets the present moment, in unique ways.
At “Oz” (which means “today” in Rhaetian dialect, a group of Romance dialects spoken in Switzerland and northern Italy) - the new vegetarian restaurant from Andreas Caminada led by chef @fritschetimo - they’re beautifully demonstrating it.
A plant-based contemporary cuisine that is not bounded by any particular... More
on 23 Sep 2022
“Taco Pastrami”/ “Pork, Onion, Dried Pear” @schloss_schauenstein @andreas_caminada_schauenstein
on 22 Sep 2022
An excellent dish of Cauliflower and Miso / Head Chef @marcel_skibba_schauenstein @andreas_caminada_schauenstein
on 19 Sep 2022
“Char, Radish, Buttermilk”
@schloss_schauenstein
on 18 Sep 2022
Character and balance.
Remarkable menu from @andreas_caminada_schauenstein with high notes of acidity often coupled with the tanginess (which seem to be both a central element of his cuisine identity), punctuated with moments with more sweetness and/or fat (like the superb dish of caramelised cauliflower with miso, the pork/onion/dry pear, the Char/radish/Buttermilk...).
on 18 Sep 2022
Radish/ Ponzu @andreas_caminada_schauenstein
on 05 Apr 2021
Just one of the many amazing dishes by @andreas_caminada_schauenstein I tried at my recent visit to @schloss_schauenstein in beautiful #domleschg valley. More soon to come in my feature in Welt am Sonntag #foodie#foodgasm #foodtraveller #foodtravel
on 01 Dec 2018
Brilliant lunch with many great flavor combinations and balance combined with amazing wine list and thorough service a safe ⭐️⭐️⭐️ experience
on 22 Oct 2018
A very interesting fourhands dinner with popup chef Gaggan with playful usage of local produce and subtle spicy flavors
on 26 Aug 2018
Chef Andreas Caminada
Modern European
Michelin 3*
on 24 Apr 2018
Huge congratulations to @andreas_caminada and his him on winning the title as the best restaurant in Europe according to @oadtop100 yesterday night. Schloss Schauenstein in Switzerland is certainly a magical place full of passion, excellent cooking and hospitality second to none .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
Recommended in Fürstenau
Address
Schlossgass 77, 7414 Fürstenau, Switzerland
Hours
Phone
0041 (81) 632 1080
