Overview
Restaurant Views: 2,555
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 6
European Casual Restaurants 2024, 263
- The World’s50 Best
-
World`s 50 Best Restaurants 2024, #47
- La Liste
-
La Liste, #19
- Restaurant Ranking
-
Restaurant Ranking 2024, #6, PRO #20.00, USER #19.00
Chef
Andreas Caminada & Marcel Skibba
Cuisine
Creative, Country cooking, Swiss, Modern European
Foodle Reviews
Our meal then continued with one of the surprise courses that guests can opt for with the menu which turned out to be a signature dish of @andreas_caminada_schauenstein for many years - a mackerel with kohlrabi, avocado and radish! After the main courses, we moved to one of the lounges upstairs to finish the petit fours before leaving the fairy tale town of Furstenau. Thank you chef for the wonderful experience!
The second half of our menu:
“Surprise Course”
Mackerel
Kohlrabi -... More
Our meal then continued with one of the surprise courses that guests can opt for with the menu which turned out to be a signature dish of @andreas_caminada_schauenstein for many years - a mackerel with kohlrabi, avocado and radish! After the main courses, we moved to one of the lounges upstairs to finish the petit fours before leaving the fairy tale town of Furstenau. Thank you chef for the wonderful experience!
The second half of our menu:
“Surprise Course”
Mackerel
Kohlrabi - Radish - Avocado
“Main Courses”
Char
Lettuce - Tarragon
Lamb
Yogurt - Ezme
“Dessert”
Rhubarb
Kombucha
“Friandises”
Macaron - Champagne
Tarte - Pumkin Seeds
Meringue - Sorrel
Financier - Apple - Verveine
Chocolate
•
3*, Schloss Schauenstein
Furstenau, Switzerland
#supermelSwiss Less
At 3* @schloss_schauenstein, guests have the option between a 3, 4 or 5 course menu. We opted for the 5-course and our meal started on the picturesque terrace with a platter of appetizers. Then we moved into the main dining room for more snacks before starting the main courses.
The first part of our menu:
“Appetizers”
Kimchi - Crisp
Tartelette - Mountain Cheese
Tartar - Radish
Carrot - Mustard
Kohlrabi - Ponzu
Asparagus
Taco - Ham
“Snacks”
Celery
Porcini Mushroom
Herbs
Pea... More
At 3* @schloss_schauenstein, guests have the option between a 3, 4 or 5 course menu. We opted for the 5-course and our meal started on the picturesque terrace with a platter of appetizers. Then we moved into the main dining room for more snacks before starting the main courses.
The first part of our menu:
“Appetizers”
Kimchi - Crisp
Tartelette - Mountain Cheese
Tartar - Radish
Carrot - Mustard
Kohlrabi - Ponzu
Asparagus
Taco - Ham
“Snacks”
Celery
Porcini Mushroom
Herbs
Pea - BBQ
ABI
White Fish
Begonia - Salted Apricot
AB?
Potato
Morrel - Nut Butter
“Main Courses”
Pike Perch
Cucumber - Bell Pepper
Sweetbread
Onion - BBQ
•
3*, Schloss Schauenstein
Furstenau, Switzerland
#supermelSwiss Less
A highlight of my March/April (22) tour was definitely ⭐️⭐️⭐️ @schloss_schauenstein , @andreas_caminada_schauenstein Andreas Caminada’s flagship restaurant located in the beautiful castle along with fantastic rooms across at Casa Caminada. I was so glad to finally bag this reservation and find three suitably motivated comrades to join me. A must visit restaurant and worth a long drive to get to. Also easy to hit the excellent Memories in Bad Ragaz while in the... More
A highlight of my March/April (22) tour was definitely ⭐️⭐️⭐️ @schloss_schauenstein , @andreas_caminada_schauenstein Andreas Caminada’s flagship restaurant located in the beautiful castle along with fantastic rooms across at Casa Caminada. I was so glad to finally bag this reservation and find three suitably motivated comrades to join me. A must visit restaurant and worth a long drive to get to. Also easy to hit the excellent Memories in Bad Ragaz while in the area.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 4
W50B - 40
Best Chef Awards - 21
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
#Now”, one of the 33 keywords of my book We, Chefs” refers to the endless opportunities to express how one interprets the present moment, in unique ways.
At “Oz” (which means “today” in Rhaetian dialect, a group of Romance dialects spoken in Switzerland and northern Italy) - the new vegetarian restaurant from Andreas Caminada led by chef @fritschetimo - they’re beautifully demonstrating it.
A plant-based contemporary cuisine that is not bounded by any particular... More
#Now”, one of the 33 keywords of my book We, Chefs” refers to the endless opportunities to express how one interprets the present moment, in unique ways.
At “Oz” (which means “today” in Rhaetian dialect, a group of Romance dialects spoken in Switzerland and northern Italy) - the new vegetarian restaurant from Andreas Caminada led by chef @fritschetimo - they’re beautifully demonstrating it.
A plant-based contemporary cuisine that is not bounded by any particular regional influence or technique (you start with cucumber yuzu, tomato dashi, chilli tacos, carrot ceviche w/kimchi, …) and focuses on taking advantage of the freshness and locality of the ingredients. Most of those vegetables come from their own permaculture garden.
Together with @fritschetimo are chef @ericmeier_ and sommelier @melli.kal who make the menu even more pleasurable with a perfect match of wines.
Bravo. Pics: Raspberry-Amasake / chef @fritschetimo / Aubergine - Pepper / two outstanding dishes at @oz_vegi Less
“Taco Pastrami”/ “Pork, Onion, Dried Pear” @schloss_schauenstein @andreas_caminada_schauenstein
An excellent dish of Cauliflower and Miso / Head Chef @marcel_skibba_schauenstein @andreas_caminada_schauenstein
“Char, Radish, Buttermilk”
@schloss_schauenstein
Character and balance.
Remarkable menu from @andreas_caminada_schauenstein with high notes of acidity often coupled with the tanginess (which seem to be both a central element of his cuisine identity), punctuated with moments with more sweetness and/or fat (like the superb dish of caramelised cauliflower with miso, the pork/onion/dry pear, the Char/radish/Buttermilk...).
Radish/ Ponzu @andreas_caminada_schauenstein
Just one of the many amazing dishes by @andreas_caminada_schauenstein I tried at my recent visit to @schloss_schauenstein in beautiful #domleschg valley. More soon to come in my feature in Welt am Sonntag #foodie#foodgasm #foodtraveller #foodtravel
Brilliant lunch with many great flavor combinations and balance combined with amazing wine list and thorough service a safe ⭐️⭐️⭐️ experience
A very interesting fourhands dinner with popup chef Gaggan with playful usage of local produce and subtle spicy flavors
Recommended in Fürstenau
-
- Casa Caminada
- Obergass 68, 7414 Fürstenau, Switzerland
-
=g
-
- OZ
- Obergass 2, 7414 Fürstenau, Switzerland
-
mgOAD 397RR #1109RR PRO #17.33RR USER #0.00
Address
Schlossgass 77, 7414 Fürstenau, Switzerland
Hours
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
Phone
0041 (81) 632 1080