At 3* @schloss_schauenstein, guests have the option between a 3, 4 or 5 course menu. We opted for the 5-course and our meal started on the picturesque terrace with a platter of appetizers. Then we moved into the main dining room for more snacks before starting the main courses.
The first part of our menu:
“Appetizers”
Kimchi - Crisp
Tartelette - Mountain Cheese
Tartar - Radish
Carrot - Mustard
Kohlrabi - Ponzu
Asparagus
Taco - Ham
“Snacks”
Celery
Porcini Mushroom
Herbs
Pea - BBQ
ABI
White Fish
Begonia - Salted Apricot
AB?
Potato
Morrel - Nut Butter
“Main Courses”
Pike Perch
Cucumber - Bell Pepper
Sweetbread
Onion - BBQ
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3*, Schloss Schauenstein
Furstenau, Switzerland
#supermelSwiss
