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Lovely white fish and radishes at the newly opened @mammertsberg with @_silviogermann_mammertsberg_ in his first own restaurant
#fantasticlunch #foodtraveller #mammertsberg #foodgasm
#foodie #foodporn #goodeats #tasty #yummy
The simple pleasures. A truffle baked in salt served at Vikualienmarkt restaurant Blauer Bock on a buttered slice of grilled country bread. Perfection #foodgasm #foodie#foodtraveller
The simple pleasures. A truffle baked in salt served at Vikualienmarkt restaurant Blauer Bock on a buttered slice of grilled country bread. Perfection #foodgasm #foodie#foodtraveller
very nicely executed bavarian river trout with horseradish, apple, dill and cucumber. One of the new dishes by new chef couple @kretz_schroeder that have worked at *** Sonnora restaurant amongst others before and now are raisng the bar at @grapesmunich casual fine dining wine bar in Munich. One more reason to go. #foodie... More
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Romana lettuce, sea buckthorn and mustard seeds. One of the very memorable dishes by @mbirlo I had pre corona at restaurant @7132silver in Vals. Congratulations to the chef of the year @gaultmillau_schweiz #food #foodgasm #foodtraveller #foodie#foodstagram
Ozaki wagyu, koshihikari rice, egg plant and myoga. One of the stunning new dishes at @tohrunakamura new fine dining restaurant at @schreiberei_muc in the center of Munich. Opens today. All my best wishes to Tohru and the amazing team @markus.klaas_ @burgundysidrink 🙏🏻#foodgasm#foodie#foodtraveller... More
Hand dived scallops, dashi beurre blanc, horse raddish juice, chive oil and @n25caviar . Amazing starter by @christianbau at @victorsfinedining_by_cb 🙇🙇🙇 #foodie#foodgasm #fooodstagram #foodtraveller #n25caviar hello #worlds50bestrestaurants... More
Still salivating over this sweatbread with a coffee infused sauce by new chef @benjamin_chmura and the excellent wine pairing throughout at @tantris_maison_culinaire #fantasticlunch#foodie#foodgasm#foodtraveller#threemichelinstars in the making
Tantris is back. With @benjamin_chmura bringing a most refined modern and delicous french cuisine to town that needs no frills at all. Just a rosace here and there. John dory with beet root, radish and a sancerre sauce. More to read in @welt.amsonntag @weltfood soon #foodie#foodgasm#foodtraveller#foodstagram... More
