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Foodle Reviews

on 05 May 2022

The wizardry unfolds inside this understated French city sanctum where two changing multi-course prix-fixe meals are available four days a week for lunch and dinner at #tantrisrestaurant

Our afternoon “lunch “ was a meal to remember.

The wine list is appropriately extensive, featuring both famous and obscure producers.

Thanks for your interpretation of #koenigsbergerklopse as on of the many extra dishes we received. My favorite dish was ENCRE | Sepia · Lardo · Parmesan

@tantris_maison_culinaire... More

6 / 10
on 01 Dec 2021

Second part of Tantris - the fine dining restaurant under Chef Benjamin Chmura. Chef Chmura has an illustrious CV, Haeberlin,, Le Cinq and Troigrois.
The new menu was slightly shortened due to the raising Corona numbers. It contained some highlights and some bad disappointments. The start, caviar with cauliflower, was fresh with subtle layers of flavors. A very good start, the subsequent scallops with beetroot and nage, was excellent. The softness and sweetness of the scallops was perfectly balanced... More

3 / 10
on 05 Nov 2021

Visited the new Tantris “a la carte restaurant” - really disappointing- “far from one star” … :-(
We miss Hans Haas …

on 25 Oct 2021

Still salivating over this sweatbread with a coffee infused sauce by new chef @benjamin_chmura and the excellent wine pairing throughout at @tantris_maison_culinaire #fantasticlunch#foodie#foodgasm#foodtraveller#threemichelinstars in the making

9 / 10
on 19 Feb 2020

Tantris is an institution. The first restaurant to be custom built in 1971 to be a restaurant. The first restaurant to get three stars from the Guide Michelin outside France. It had only three Chefs - Eckart Witzigmann, Heinz Winkler (who also received three stars there) and jetzt seit fast 30 Jahren Hans Haas, all three of them Austrians.

I have not seen the menu for decades, I actually don't remember ever looking into it. When I call to make a reservation the Team around Hans Haas knows what... More

9 / 10
on 24 Aug 2018

Contemporary European
Michelin 2*

9 / 10
on 22 Jun 2018

The old classic in Munich, going strong since 1972. Hans Haas cooks astonishing food for a lot of people. When you get his personalised menus you get a 3 star experience. I have about 75 of these menus at home and I loved everyone of them.

Recommended in Munich


Johann-Fichte-Straße 7, 80805 München, Germany


Open hours


+49 (0) 89 36 19 59 – 0