Overview
Restaurant Views: 565
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2023, 133
European Top New Restaurants 2023, 1
Chef
Jan Hartwig
Cuisine
Creative, Modern Cuisine
Foodle Reviews
N25 CAVIAR „Selection IAN” Chawanmushi, hazelnuts, rum raisins & leek oil from Kyoto
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FOIE GRAS AU CHANTILLY
Armagnac raisin, balsamic vinegar & pecan nut
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BUCKWHEAT
Zucchini, feta cheese, anchovy & peppermint oil
POINTED PEPPERS
Lemon meringue, Pecorino cheese & basil
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QUAIL EGG Onion, smoked spinach cream, almonds, parmesan & crispy chicken skin
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BAVARIAN TROUT from Lukas Müller
Mushrooms, lentils, rapeseed oil, whey & garden herbs
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My dining companion Steve Plotniki again takes the words... More
N25 CAVIAR „Selection IAN” Chawanmushi, hazelnuts, rum raisins & leek oil from Kyoto
.
FOIE GRAS AU CHANTILLY
Armagnac raisin, balsamic vinegar & pecan nut
.
BUCKWHEAT
Zucchini, feta cheese, anchovy & peppermint oil
POINTED PEPPERS
Lemon meringue, Pecorino cheese & basil
.
QUAIL EGG Onion, smoked spinach cream, almonds, parmesan & crispy chicken skin
.
BAVARIAN TROUT from Lukas Müller
Mushrooms, lentils, rapeseed oil, whey & garden herbs
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
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Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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ROCK RED MULLET
Fermented garlic, couscous, yogurt & plankton
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GLAZED SWEETBREAD
Smoked fish broth, saffron, parsley root, sunflower seeds & celery
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GOULASH
Cheek of veal, polenta & flamed cabbage
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My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed... More
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ROCK RED MULLET
Fermented garlic, couscous, yogurt & plankton
.
GLAZED SWEETBREAD
Smoked fish broth, saffron, parsley root, sunflower seeds & celery
.
GOULASH
Cheek of veal, polenta & flamed cabbage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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PIKE DUMPLING
N25 caviar „Selection JAN”, artichoke & champagne
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BREAD
Homemade with raw milk butter from Normandy
cream cheese made of swede and lovage
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My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem... More
.
PIKE DUMPLING
N25 caviar „Selection JAN”, artichoke & champagne
.
BREAD
Homemade with raw milk butter from Normandy
cream cheese made of swede and lovage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
This dessert by @janhartwig_official enjoyed at his three Michelin-starred restaurant in Munich has to be one of the most elegant chocolate desserts I’ve ever had. Not too light, nowhere near too heavy. A very light chocolate mousse was mixed with peanuts and topped with with pear sorbet. Together with salted caramel and rose hip, this was a perfect finish to a stunning menu 👌
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#restaurantsmunich #restaurantsmünchen #janhartwig #chocolate... More
This dessert by @janhartwig_official enjoyed at his three Michelin-starred restaurant in Munich has to be one of the most elegant chocolate desserts I’ve ever had. Not too light, nowhere near too heavy. A very light chocolate mousse was mixed with peanuts and topped with with pear sorbet. Together with salted caramel and rose hip, this was a perfect finish to a stunning menu 👌
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#restaurantsmunich #restaurantsmünchen #janhartwig #chocolate #pear #dessert #threemichelinstars Less
Lime meringue, sardine, aioli and jalapeño - another perfect bite at ⭐️⭐️⭐️ @janhartwig_official in Munich 👌
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#munich #münchen #sardine #seafood #threemichelinstars
Crustade filled with tartar of char, aged soy sauce and @n25caviar - one of those bites that feels monumental and weightless at the same time - served at ⭐️⭐️⭐️-starred @janhartwig_official in Munich 👌
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#janhartwig #restaurantjan #munich #münchen #caviar #threestars #threemichelinstars #restaurantsmunich
He is the "golden boy" of the top gastronomy and represents the new generation of german cooking elite!
In a very uncertain time, he shows his immense self-confidence and has dared to take the step into self-employment. Hopefully not just me, that demands the greatest possible respect!
From the bottom of my heart i wish you & your entire team only the best!
Another great night at your spot!
Big Love! ❤️
•
Jan - ⭐️⭐️⭐️
Munich, Germany
#miguelontour #mcculinarylife... More
He is the "golden boy" of the top gastronomy and represents the new generation of german cooking elite!
In a very uncertain time, he shows his immense self-confidence and has dared to take the step into self-employment. Hopefully not just me, that demands the greatest possible respect!
From the bottom of my heart i wish you & your entire team only the best!
Another great night at your spot!
Big Love! ❤️
•
Jan - ⭐️⭐️⭐️
Munich, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #jan #munich
#janhartwig Less
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨
3 star experience @janhartwig_official
- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery, caviar -
Again a foodtastic experience @[instagram] JAN ✨
After all the amazing Thai restaurants a headstart into the top class of European fine dining: a one-meal-stopover in JAN, Munich, that happens to be a clear 3-stars level, but with no stars for the moment (that will change in early April already)!
Wonderful meal from the very beginning to the last petits fours, amazing balance and finesse, this is world class!
And a very special off degustation item from the chef: a Hungarian goulash, to comfort my heimweh, just check that mirror of the sauce!... More
After all the amazing Thai restaurants a headstart into the top class of European fine dining: a one-meal-stopover in JAN, Munich, that happens to be a clear 3-stars level, but with no stars for the moment (that will change in early April already)!
Wonderful meal from the very beginning to the last petits fours, amazing balance and finesse, this is world class!
And a very special off degustation item from the chef: a Hungarian goulash, to comfort my heimweh, just check that mirror of the sauce! 🌶️🇭🇺
Highly recommended!
#janhartwig #troisetoiles #3starmichelin #munichrestaurants #finedining #bavarianfood #münchenfood #onmyplate #caviar #n25caviar #luxury #sweetbread Less
Recommended in Munich
-
- Sparkling Bistro
- Amalienpassage, Amalienstraße 89, 80799 München, Germany
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mOAD RecommendedRR #974
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4 Meals
-
- WERNECKHOF by Geisel
- Werneckstraße 11, 80802 München, Germany
-
5 Meals
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- Les Deux
- Maffeistraße 3A, 80333 München, Germany
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mOAD RecommendedRR #6079
-
5 Meals
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- Atelier
- Promenadepl. 2-6, 80333 München, Germany
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nOAD 55EC #94LL #532RR #432
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7 Meals
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- Pageou
- Kardinal-Faulhaber-Straße 10, 80333 München, Germany
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RR #3049
-
1 Meal
Address
Luisenstraße 27, 80333 München, Germany
Hours
Tuesday: 18:30 - 19:00
Wednesday: 12:00 - 12:30; 19:00 - 19:30
Thursday: 19:00 - 19:30
Friday: 12:00 - 12:30; 19:00 - 19:30
Saturday: Closed
Sunday: Closed
Phone
+49 89 23708658