WERNECKHOF by Geisel Munich

Chef

Tohru Nakamura

Cuisine

Modern Cuisine, Modern German

• 2019
• 2018
• 2017

Dinner at Geisels Werneckhof

on 18 Dec 2019

by Gerhard Huber

The young gun in Munich. Chef Tohru Nakamura, even though born and raised in Munich, draws on his Japanese heritage when he composes menus. However, his dishes are deeply rooted in French training.
Some of dishes were outstanding like the skate wing with XO miso. The texture and layers of flavours was excellent.
The Shibuya experience in the wine cellar may be interesting for people who have never been to Japan, but for me it is an unnecessary interruption of a very good meal with no apparent... More

The young gun in Munich. Chef Tohru Nakamura, even though born and raised in Munich, draws on his Japanese heritage when he composes menus. However, his dishes are deeply rooted in French training.
Some of dishes were outstanding like the skate wing with XO miso. The texture and layers of flavours was excellent.
The Shibuya experience in the wine cellar may be interesting for people who have never been to Japan, but for me it is an unnecessary interruption of a very good meal with no apparent gain.
Overall, certainly in the top three restaurants in Munich.
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Dinner at Werneckhof by Geisel

on 24 Oct 2019

by Jason Wang

Puzzle map mignardise
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Werneckhof by Geisel, Munich (Sept 2019)
#cityfoodsters_munich
#cityfoodsters_werneckhofbygeisel
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#visitmunich
#tohrunakamura
#werneckhofbygeisel

9 / 10

Dinner at Werneckhof

on 30 Oct 2018

by Robin J

9 / 10

Dinner at Werneckhof by Geisel

on 23 May 2018

by Gerhard Huber

Chef de Cuisine Tohru Nakamura is a magician. He will go higher than his current 2 stars.

10 / 10

Dinner at Werneckhof by Geisel

on 05 Dec 2017

by Hans Fetscherin