Tohru in der Schreiberei Munich

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Munich All Michelin stars in Germany All 2 stars Michelin in Munich All 2 stars Michelin in Germany

OAD

European Restaurants 2024, 141

All OAD European in Munich All OAD European in Germany

La Liste

La Liste, #368

All La Liste in Munich All La Liste in Germany

Chef

Tohru Nakamura

Cuisine

Modern Cuisine, Japanese Contemporary

• 2024
• 2021

9 / 10

Dinner at Tohru in der Schreiberei

on 04 Jan 2024

by Gerhard R.

Dinner at Schreiberei

on 01 Dec 2021

by Clark Parkin

Ozaki wagyu, koshihikari rice, egg plant and myoga. One of the stunning new dishes at @tohrunakamura new fine dining restaurant at @schreiberei_muc in the center of Munich. Opens today. All my best wishes to Tohru and the amazing team @markus.klaas_ @burgundysidrink 🙏🏻#foodgasm#foodie#foodtraveller #foodstagram #foodporn #foodinmunich

8 / 10

Dinner at Tohru in der Schreiberei

on 01 Dec 2021

by Gerhard Huber

First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each... More

First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each course interesting and very tasty.
An excellent start, the Guide Michelin will most likely skip him in 2022 but for next year, he will be back with two stars, I am sure of it. And maybe if he continues to evolve more, who knows. I wish him luck. Less