Tohru in der Schreiberei Munich

August 27, 2025 Steps from the Marienplatz, Munich’s central square, you will find Tohru in der Schreiberei, one of the two newest ⭐️ ⭐️ ⭐️ Michelin restaurants in Germany. An amazing evening where Japanese traditions blend with modern German culinary touches. A huge surprise to see sommelier @chris.rainer who we met years ago at Rosa Alpina.

#munich #michelinmunich #michelingermany #michelinguide #michelin3stars⭐️⭐️⭐️ #michelinreataurants #myjourneywithmichelin #thequest #tohru #germanytravel #germany🇩🇪#mystorywithmichelin Less

Part II
This is Germany’s newest 3 star restaurant and home to chef @tohrunakamura ⭐️⭐️⭐️

This is fine dining that blurs lines of cultures and cuisines, a menu rooted in German terroir, layered with Japanese precision, and elevated by Tohru Nakamura’s unmistakable touch for harmony and contrast from his background.

Right from the start, you know it’s special: the opening oyster dish is presented exactly as it’s cooked, flame-seared in the kitchen, then served tableside still carrying that smoky aroma. A detail unseen elsewhere, setting the tone for a night in Munich newest 3 star restaraunt. Congrats to Tohru an team on their achievement.

Chawanmushi
Char, Chanterelles & Smoky‑Fish Garum

Saint Pierre
Fennel, Apricot & Bay‑Leaf Buttermilk

Herrmannsdorf Pork Chin
Encornet, Kohlrabi & XO

Burgaud Duck
Barba Di Frate, Kombu & Lovage

„OKASHI“
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📍Tohru in der Schreiberei, Munich — Germany 🇩🇪
💶 €320 per person 
📈7.9/10
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#chasingstars #finedining #michelin #michelinguide #3stars #worldsbestrestaurants #foodie #munich #germany #foodfetishist Less

Chawanmushi, char, chanterelles, smoky fish garum. At now three-Michelin-starred "Tohru in der Schreiberei" in Munich.
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#chawanmushi #char #tohrunakamura #threemichelinstars #troisetoiles_munich #munich
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Part I - This is Germany’s newest 3 star restaurant and home to chef @tohrunakamura ⭐️⭐️⭐️ 🇩🇪

This is fine dining that blurs lines of cultures and cuisines, a menu rooted in German terroir, layered with Japanese precision, and elevated by Tohru Nakamura’s unmistakable touch for harmony and contrast from his background.

Right from the start, you know it’s special: the opening oyster dish is presented exactly as it’s cooked, flame-seared in the kitchen, then served tableside still carrying that smoky aroma. A detail unseen elsewhere, setting the tone for a night in Munich newest 3 star restaraunt.

As always, my highlight dishes marked with a ⭐️ below

Oyster Out Of The Flame ⭐️ 
Irish Mór, Myoga & Elderflower

Nori Tempura ⭐️ 
Ozaki Wagyu, Eel & Mild Habanero

Fukkurinko ⭐️⭐️
Carabinero, Safran-Kimizu & Shiokoji

Munich Burrata
Royal Belgian Caviar, Pistachio & Shiso

Hamachi
Balfegó Tuna, Cucumber & Caper Leaf
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📍Tohru in der Schreiberei, Munich — Germany 🇩🇪
💶 €320 per person for the full experience 🌍
📈7.9/10
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#chasingstars #finedining #michelin #michelinguide #3stars #worldsbestrestaurants #foodie #munich #germany #foodfetishist Less

This is one of the world’s newest 3 Michelin-starred restaurants 🇩🇪⭐️⭐️⭐️

Welcome to Tohru. Munich’s newest 3 Michelin-starred restaurant, led by Chef @tohrunakamura

Half German, half Japanese, his heritage is the story, and every dish tells it.

From delicate chawanmushi with local char and chanterelles to hokkaido rice crowned with gamba roja and shrimp head sauce deeper than the Mariana Trench.

It is quintessential minimalism, precision, and a nod to his roots.It’s not about fusion or trends it’s about balance and personality. Two cultures on one plate, equal parts detail and restraint.

Would you try Germany’s newest 3-star? Send this to someone you’d share this experience with.
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📍Tohru in der Schreiberei, Munich 🇩🇪
📈7.9/10
💶 Menu: €320
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Music by @gibranalbo
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#chasingstars #thefoodfetishist #foodfetishist #michelin #michelinguide #3michelinstars #finedining #worldsbestrestaurants #munich #tohru #review #guide #germany Less

First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each course interesting and very tasty.
An excellent start, the Guide Michelin will most likely skip him in 2022 but for next year, he will be back with two stars, I am sure of it. And maybe if he continues to evolve more, who knows. I wish him luck. Less