Tohru in der Schreiberei Munich

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Munich All Michelin stars in Germany All 2 stars Michelin in Munich All 2 stars Michelin in Germany

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Munich All OAD European in Germany

La Liste

La Liste, #368

All La Liste in Munich All La Liste in Germany

Restaurant Ranking

Restaurant Ranking 2023, #144

All Restaurant Ranking in Munich All Restaurant Ranking in Germany

Chef

Tohru Nakamura

Cuisine

Modern Cuisine, Japanese Contemporary

• 2023
• 2021

Dinner at Tohru Nakamura

on 03 Nov 2023

by Rasmus Palsgård

Madeleine with sobrasada (Spanish spreadable sausage similar to nduja), creme fraiche, brown butter, marcona almonds and caviar - a delicious, beautifully balanced appetiser served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich 👌
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#munich #tohrunakamura #finediningmunich #münchen #caviar

Dinner at Tohru Nakamura

on 02 Nov 2023

by Rasmus Palsgård

Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking. Certainly worth a visit!
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#scallop #seafood #munich #münchen #restaurantsmünchen... More

Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking. Certainly worth a visit!
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#scallop #seafood #munich #münchen #restaurantsmünchen #tohrunakamura Less

Dinner at Schreiberei

on 01 Dec 2021

by Clark Parkin

Ozaki wagyu, koshihikari rice, egg plant and myoga. One of the stunning new dishes at @tohrunakamura new fine dining restaurant at @schreiberei_muc in the center of Munich. Opens today. All my best wishes to Tohru and the amazing team @markus.klaas_ @burgundysidrink 🙏🏻#foodgasm#foodie#foodtraveller #foodstagram #foodporn #foodinmunich

8 / 10

Dinner at Tohru in der Schreiberei

on 01 Dec 2021

by Gerhard Huber

First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each... More

First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each course interesting and very tasty.
An excellent start, the Guide Michelin will most likely skip him in 2022 but for next year, he will be back with two stars, I am sure of it. And maybe if he continues to evolve more, who knows. I wish him luck. Less