Part I - This is Germany’s newest 3 star restaurant and home to chef @tohrunakamura ⭐️⭐️⭐️ 🇩🇪
This is fine dining that blurs lines of cultures and cuisines, a menu rooted in German terroir, layered with Japanese precision, and elevated by Tohru Nakamura’s unmistakable touch for harmony and contrast from his background.
Right from the start, you know it’s special: the opening oyster dish is presented exactly as it’s cooked, flame-seared in the kitchen, then served tableside still carrying that smoky aroma. A detail unseen elsewhere, setting the tone for a night in Munich newest 3 star restaraunt.
As always, my highlight dishes marked with a ⭐️ below
Oyster Out Of The Flame ⭐️ Irish Mór, Myoga & Elderflower
Nori Tempura ⭐️ Ozaki Wagyu, Eel & Mild Habanero
Fukkurinko ⭐️⭐️ Carabinero, Safran-Kimizu & Shiokoji
Munich Burrata Royal Belgian Caviar, Pistachio & Shiso
Hamachi Balfegó Tuna, Cucumber & Caper Leaf — 📍Tohru in der Schreiberei, Munich — Germany 🇩🇪 💶 €320 per person for the full experience 🌍 📈7.9/10 — #chasingstars #finedining #michelin #michelinguide #3stars #worldsbestrestaurants #foodie #munich #germany #foodfetishist
