The wizardry unfolds inside this understated French city sanctum where two changing multi-course prix-fixe meals are available four days a week for lunch and dinner at #tantrisrestaurant
Our afternoon “lunch “ was a meal to remember.
The wine list is appropriately extensive, featuring both famous and obscure producers.
Thanks for your interpretation of #koenigsbergerklopse as on of the many extra dishes we received. My favorite dish was ENCRE | Sepia · Lardo · Parmesan
@tantris_maison_culinaire by @benjamin_chmura + @monaroethig
PRINTEMPS
Grüner Spargel · Bärlauch · Räucheraal
ENCRE
Sepia · Lardo · Parmesan
PETIT BATEAU
Wolfsbarsch · Brunnenkresse · Herzmuscheln
FERME
Taube · Puntarelle · eingelegte Kirschen
POTAGER
Kopfsalat · Wacholder · Zitronenthymia
BABA
Grapefruit · Estragon · Honig
#tantrismaisonculinaire #tantris #twomichelinstars #benjaminchmura #thechefsstoriesontour
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#mystoriewithmichelin #michelinplate
#michelinfood #deliceous #eeeeeats #food
#foodie #foodgsam #foodpics #foodporn
#foodstagram #igdaily #instagood #instafood #instapic #larsammer #picotheday #travelinstyle
#willtravelforfood #worthajourney #yummy
#antoniawien #thechefsstories
