This little beauty opened the menu with the first course of hamachi @zilte.restaurant last night #50bestrestaurants #theworlds50best#foodtraveller #foodie #foodgasm #foodstagram
These 2 gambas rojas at @qiqedacosta new restaurant Deessa at @mo_ritzmadrid were fantastic. I usuallly like them charcoal grilled or a la plancha or on a salt bed but these were cooked for one minute in sea water. Amazing flavour and sucking the head juice was divine. #foodgasm #foodie#foodtraveller... More
These two beauties made my day today.
#foodtraveller #foodie #foodgasm #estimarzafra #estimarzaframadrid #estimar
Dry aged mackerel as a tartare with melon and slightly smoked with its shaved katsuoboshi and tomato-ponzu-vinaigrette. the little gel dots are made from the fruit of ceylon oak. First of many great and inventive courses by chef @jim_ophorst at @prurestaurant @trisararesort #foodtraveller #foodie... More
Just one of the many amazing dishes by @andreas_caminada_schauenstein I tried at my recent visit to @schloss_schauenstein in beautiful #domleschg valley. More soon to come in my feature in Welt am Sonntag #foodie#foodgasm #foodtraveller #foodtravel
