Overview
Restaurant Views: 3,587
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 122
- La Liste
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La Liste, #118
- Restaurant Ranking
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Restaurant Ranking 2024, #91
Chef
Viki Geunes
Cuisine
Creative, Modern Flemish
Foodle Reviews
Gilt-head bream, truffle, bochot mussed, girolle, gruyere
King crab
Myoga - rutabaga - sansho pepper - dumpling
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours.... More
King crab
Myoga - rutabaga - sansho pepper - dumpling
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
This little beauty opened the menu with the first course of hamachi @zilte.restaurant last night #50bestrestaurants #theworlds50best#foodtraveller #foodie #foodgasm #foodstagram
Hedonistic Memories by zilte and Domaine Valke Vleug Belgium
The restaurant is located on the 9th floor of the MAS museum in the heart of the harbour of Antwerp.
We have invited our local friend to join us for dinner, all 3 of us were looking forward to a memorable dining experience. The restaurant is modern, stylish and spacious, with a lovely view of the harbour. The welcome and the first half of our dinner couldn’t have been better. We have all opted for the 8 course menu. Have received plenty of different amuse bouches and nibbles. The bread selection... More
The restaurant is located on the 9th floor of the MAS museum in the heart of the harbour of Antwerp.
We have invited our local friend to join us for dinner, all 3 of us were looking forward to a memorable dining experience. The restaurant is modern, stylish and spacious, with a lovely view of the harbour. The welcome and the first half of our dinner couldn’t have been better. We have all opted for the 8 course menu. Have received plenty of different amuse bouches and nibbles. The bread selection is great. Our favourites were hazelnut burrata with leeks, bears garlic and capers and the hare with celeriac, green pepper and date malt. For whatever strange reason there was an unacceptable long break after the langoustine dish, we have waited over 30 minutes to receive the eel and then another 20 minutes the hare dish. In the meantime there was no communication from the staff towards us, that there was a delay in the kitchen….Finally we have received our food which we couldn’t fault all was delicious but the lack of proper service communication has put us off a bit.
Great cheese trolley with the highest quality of national and international selection.
Our reservation was for 7.30 pm and we have left the restaurant after midnight. Less
surprisingly good lunch with plenty of Asian flavors
Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-3-hanging-out-with.html
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Address
Hanzestedenplaats 5, 2000 Antwerpen, Belgium
Hours
Tuesday: 12:00 - 13:00; 19:00 - 20:30
Wednesday: 12:00 - 13:00; 19:00 - 20:30
Thursday: 12:00 - 13:00; 19:00 - 20:30
Friday: 12:00 - 13:00; 19:00 - 20:30
Saturday: Closed
Sunday: Closed
Phone
+32 3 283 40 40