King crab
Myoga - rutabaga - sansho pepper - dumpling
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards

Turbot
Pig's trotter – pea - pil pil – Vin Jaune
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards

Lobster
Mirabelle – walnut - black shallot – vanilla
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards

Langoustine
Radish – salted yuzu – sea urchin - hinohikari
.
Lunch at ⭐️⭐️⭐️ Zilte in Antwerp a couple of weeks ago. A perfectly executed three star meal. I had visited before several years ago before their promotion in the GM. Having had an extensive refurbishment recently the dining room and views across the city are stunning. It was a very long meal though, approaching 5 hours, which was surprising for this kind of place. Probably not the kind of restaurant you want to sit for 5 hours. But tasty food none the less.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 146
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards