Overview
Restaurant Views: 2,859
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 31
- La Liste
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La Liste, #276
- Restaurant Ranking
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Restaurant Ranking 2024, #301, PRO #18.67, USER #15.50
Chef
Gert De Mangeleer
Cuisine
Creative, Asian Influences
Foodle Reviews
in antwerp, belgium (jan’24)
headed to antwerp for a weekend earlier this year as a break from london. hertog jan now prizes itself on its japanese fusion cooking, with some nordic influences and predominantly dutch produce. not normally a fan of this type of cooking especially in europe because of how much this term ‘japanese fusion’ has been abused, but i think hertog jan is one of the better renditions.
highlights were the starter and of course his take in the take on brussels waffle.... More
in antwerp, belgium (jan’24)
headed to antwerp for a weekend earlier this year as a break from london. hertog jan now prizes itself on its japanese fusion cooking, with some nordic influences and predominantly dutch produce. not normally a fan of this type of cooking especially in europe because of how much this term ‘japanese fusion’ has been abused, but i think hertog jan is one of the better renditions.
highlights were the starter and of course his take in the take on brussels waffle. caviar explosion consisting of 4 types of ‘caviar’ - caviar, salmon roe, mullet roe and finger-lime was surprisingly nice, ‘toro no toro’ where they use sustainable cured beef tartare to replace the tuna was also nice. wild turbot grilled in binchotan was nice, especially the engawa, the lobster ragout i didn’t understand cuz it was a bunch of stuff mixed together with a rich like buttermilk sauce. brioche with seaweed butter was lovely and so was the grilled and smoked duck. cheese course was another highlight today, especially loved the cheese ‘pudding.’ dessert was a sweetcorn and popcorn with black truffles and ended on a high note with a canele and whole brussels waffle. a solid meal, nice experience, a good fine dining option in the area.
menu ‘omakase’: (€360)
✨caviar explosion
✨‘toro no toro’
kombu aged royal belgian caviar
hamachi ‘crudo’
wild turbot, vin jaune
ragout from breton lobster
bread service
duck, grilled & smoked with beurre rouge
✨‘say cheese’
‘save room for dessert’
✨‘sweet memories’
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would revisit: try once
reservations: yes
price range pp: €300-€600
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📍HERTOG JAN AT THE BOTANIC
location: botanic sanctuary, lange gasthuisstraat 41, 2000 antwerpen
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#2feastingpigs_antwerp
#2feastingpigs_belgium Less
Melon with gorgonzola ice cream and bergarnot vinaigrette
Short ribs with szechuan oil and black garlic
Frozen yoghurt with cranberries and liquorice
Sea sole, salty vegetables and herbs, oyster emulsion
Hamachi with wagyu beef fat with yuzu vinaigrette and caviar
Langoustine, passion fruit, cocoa and vanilla
Caviar with smoked sturgeon, dashi marinated salmon eggs on crusty sourdough
Farewell dinner to HJ in its old form.
Living in London for over 20 years made a trip to Brugge very easy, so I have been following this journey since the early days in the old location.
It is with sadness to see this place close, home of very good memories and excitement to see how the new format turns out.
A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.
Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html
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Address
Lange Gasthuisstraat 41, 2000 Antwerpen, Belgium
Hours
Tuesday: 12:00 - 13:30; 19:00 - 20:30
Wednesday: 12:00 - 13:30; 19:00 - 20:30
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
Phone
+32 3 269 90 90