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Foodle Reviews

8 / 10
on 15 Nov 2018

Michelin star chef/owner Sergio Herman and his former Chef patron Nick Brill opened this contemporary restaurant in a chapel of a former military hospital. The Jane is one of the trendiest places at the moment in Antwerp with an amazing interior. The 80 seat restaurant was full lunchtime on a Thursday.
The well balanced and creative menu is served by an attentive, happy and helpful staff.
There was one menu available, together with the amuse bouches we have received 12 courses for 155 Euro.
Wine... More

on 11 May 2018

Juice Pairings: Bloody Mary | Water from Portugal, naturally sparkling, granite salt | Celery, ginger, and cucumber | Beetroot, horseradish, apple | Tomato, lime | Sparkling water from Auckland, NZ infused with cucumber and lime | L'Antidote, grapejuice with 40 different kinds of herbs, apple, lime | Apple, zucchini, fresh mint | Strawberry, watermelon, lime, mint
The Jane, Antwerp (July 2017)
#thejane #belgium... More

8 / 10
on 23 Sep 2016

Recommended in Antwerp


Paradeplein 1, 2018 Antwerpen, Belgium


Open hours


+32 3 808 44 65