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Foodle Reviews

8 / 10
on 29 Sep 2022

As we had such a good time at Tim Boury we extended this by booking ourselves the following day into The Jane. I have not been there for a long time, it was at the very beginning when Sergio Hermans was still in charge.
Nich Brill cooks for his guest, fully aware that they have a local palate but wants to make it interesting for them. This means using Asian flavors and techniques carefully so it is still recognizable as Belgium but with added touch.
He masters this with becoming completely “Japanified”... More

on 22 Jul 2022

Magical Moments @thejaneantwerp
This one, you couldn’t plan …Some things are just meant to happen.
Thnx @teddysphotos for creating this once in a lifetime experience. Foodies & Winelovers do always connect
Thnx @gaggan_anand for bringing your friend
And big congratulations @nickbril & entire team @thejaneantwerp for creating the perfect atmosphere to make this magic happen

#foodie #finedining #instafoodie... More

on 28 Dec 2021

2021 BEST EXPERIENCES #[instagram] 2️⃣ @thejaneantwerp

Why @thejaneantwerp ? ~ The Jane (🌟🌟) by @nickbril had a very challenging task, they were the restaurant in the eyes 👀 of everyone at probably the biggest gathering of culinary minds in the world this past October in Antwerp 🇧🇪 for the @theworlds50best , and they rose to the occasion, I can’t only imagine the amount of effort that went through in performing at that level 💯... More

on 04 Oct 2021

🇧🇪 Antwerp • October 2021

@thejaneantwerp 🌟🌟 #66 W50B by @nickbril not only have one of the most beautiful dining rooms in the wold but also some of the best food too! Truly fantastic 🌟🌟💫

on 10 May 2021

Nick Bril The Jane Take Out

8 / 10
on 15 Nov 2018

Michelin star chef/owner Sergio Herman and his former Chef patron Nick Brill opened this contemporary restaurant in a chapel of a former military hospital. The Jane is one of the trendiest places at the moment in Antwerp with an amazing interior. The 80 seat restaurant was full lunchtime on a Thursday.
The well balanced and creative menu is served by an attentive, happy and helpful staff.
There was one menu available, together with the amuse bouches we have received 12 courses for 155 Euro.
Wine... More

on 11 May 2018

Juice Pairings: Bloody Mary | Water from Portugal, naturally sparkling, granite salt | Celery, ginger, and cucumber | Beetroot, horseradish, apple | Tomato, lime | Sparkling water from Auckland, NZ infused with cucumber and lime | L'Antidote, grapejuice with 40 different kinds of herbs, apple, lime | Apple, zucchini, fresh mint | Strawberry, watermelon, lime, mint
The Jane, Antwerp (July 2017)
#thejane #belgium... More

Recommended in Antwerp


Paradeplein 1, 2018 Antwerpen, Belgium


Open hours


+32 3 808 44 65