A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.
Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html
Tomato, African marigold
Mackerel: lightly smoked mackerel tartare, fermented red cabbage and goat cheese cream
North sea bass, herbs from the garden, radish, kaffir lime
Vegetables, herbs and flowers: walk through our garden inspired by Michel Bras
Flowers from the garden, lemon cream, roses
