Our meal then continued with one of the surprise courses that guests can opt for with the menu which turned out to be a signature dish of @andreas_caminada_schauenstein for many years - a mackerel with kohlrabi, avocado and radish! After the main courses, we moved to one of the lounges upstairs to finish the petit fours before leaving the fairy tale town of Furstenau. Thank you chef for the wonderful experience!
The second half of our menu:
“Surprise Course”
Mackerel
Kohlrabi - Radish - Avocado
“Main Courses”
Char
Lettuce - Tarragon
Lamb
Yogurt - Ezme
“Dessert”
Rhubarb
Kombucha
“Friandises”
Macaron - Champagne
Tarte - Pumkin Seeds
Meringue - Sorrel
Financier - Apple - Verveine
Chocolate
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3*, Schloss Schauenstein
Furstenau, Switzerland
#supermelSwiss
