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10 / 10
mushroom/truffle
pastrami taco
beetroot/yogurt
spring on the plate: peas, kohlrabi and dill
tomato and lardo
champagne/cabbage/potato
pike perch/onion
chicken/barbacue/carrot
trout in beetroot sauce
lamb, yogurt, fermented garlic
sanddorn, yogurt
sweet cheese soufflé
