Goh Fukuoka

Awards

OAD

Japanese Restaurants 2026, 136

All OAD Japanese in Fukuoka All OAD Japanese in Japan

Tabelog

2026 Bronze

All Tabelog in Fukuoka All Tabelog in Japan All Tabelog Bronze in Fukuoka All Tabelog Bronze in Japan

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #36

All Asia`s 50 Best in Fukuoka All Asia`s 50 Best in Japan

Chef

Takeshi Fukiyama

Cuisine

Innovative, French

• 2025
• 2023

Dinner at Fukuoka, Japan

on 27 Jan 2025

by Melissa F

It’s been a long time since we’ve been in Fukuoka and our first meal here was a revisit to @goh_f - currently #45 on Asia’s 50 Best. The restaurant relocated in 2023 to a swanky new building which is also home to @gohganfuk - the chef’s collaboration restaurant with @gaggan_anand. With the new space, there’s been a shift in concept with a single communal table of 10 seats which is meant to encourage guests to interact with each other. Located... More

It’s been a long time since we’ve been in Fukuoka and our first meal here was a revisit to @goh_f - currently #45 on Asia’s 50 Best. The restaurant relocated in 2023 to a swanky new building which is also home to @gohganfuk - the chef’s collaboration restaurant with @gaggan_anand. With the new space, there’s been a shift in concept with a single communal table of 10 seats which is meant to encourage guests to interact with each other. Located on the 3rd floor, the dining room also offers views into the open kitchen and of the canal through its expansive windows. Favorites of the meal included the signature abalone with shiitake, uni with potato, duck soba, and soufflé with strawberry.

Our menu:

Milt Truffle Jerusalem-Artichoke
Blue-Crab Tomato Japanese-Yam
Yellowtail Radish Fennel
Abalone Shiitake Aosa
Uni Potato Kosho-Chicken
Spanish-Mackrel Turnip Yuzu
Duck Eggplant Green-Onion
Duck Soy-Sauce Noodle
Strawberry Egg Condensed-Milk
Gohdiva
Roasted-Greentea & Camomile
•
Goh
Fukuoka, Japan
#supermelJapan #supermelFukuoka Less

8 / 10

Tasty dinner around a communal table

on 13 Mar 2023

by Peter Chang

A nice dinner at the new Goh, with 14 diners seated around a communal table. Half the crowd this night were tourists.

Chef uses plenty of local ingredients and sometimes bold flavor combinations. The curry rice at the end is particularly good, and is a result of Goh-san's years of collaborations with Gaggan Anand.

Full post on the meal is here:
https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_18.html