Yakitori Torila Fukuoka

Awards

OAD

Japanese Restaurants 2024, 285

All OAD Japanese in Fukuoka All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Fukuoka All Tabelog in Japan All Tabelog Bronze in Fukuoka All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.33

Chef

Torila Hatsumoto

Cuisine

Yakitori (Grilled chicken), Fowl

• 2022
• 2021

Dinner at 焼き鳥 とりら

on 07 Jul 2022

by Reisa Jiang

Yakitori Torira とりら 1st visit — one of the loudest yakitori experience (in a good way), the interaction between the chef and customers were very entertaining. Food was top notch too with some rare raw cuts and juicy tasty skewers. Great experience overall. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

Yakitori Torira とりら 1st visit — one of the loudest yakitori experience (in a good way), the interaction between the chef and customers were very entertaining. Food was top notch too with some rare raw cuts and juicy tasty skewers. Great experience overall. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #torira #fukuoka #japan #japanesefood #とりら #焼き鳥 #東京 #福岡 #日本 #日本料理 Less

Dinner at 焼き鳥 とりら

on 07 Oct 2021

by Kevin Chen

焼き鳥 とりら
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I have been thinking about yakitori in the same way as I contemplate sushi a lot more this year. The choice of the bird, the seasoning, serving temperature and choice of otsumami all have a drastic impact on the experience. This is almost identical in the way sushi neta and shari can be broken down and analysed.
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This shop focuses more on raw parts (just as some top shops offer a few Sashimi dishes), especially... More

焼き鳥 とりら
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I have been thinking about yakitori in the same way as I contemplate sushi a lot more this year. The choice of the bird, the seasoning, serving temperature and choice of otsumami all have a drastic impact on the experience. This is almost identical in the way sushi neta and shari can be broken down and analysed.
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This shop focuses more on raw parts (just as some top shops offer a few Sashimi dishes), especially at the beginning. The otsumami is good balance between some vegetables, eggy pieces and even some chicken cooked in other ways, again just as many great sushiya does. Finally, the skewers (nigiri) showcase the balance of heat, seasoning, and quality of the chicken as they are grilled to close to perfection at this place.
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The result is one of my favourite yakitori shops in Japan where everything just seems to come together. In many ways, very similar to how I break down every sushi meal I have.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche
#kevchefukuoka #torila #とりら #焼き鳥 #焼鳥 #福岡 TL4.14-B Less