Tasty dinner around a communal table

Tasty dinner around a communal table

at Goh on 13 March 2023
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A nice dinner at the new Goh, with 14 diners seated around a communal table. Half the crowd this night were tourists.

Chef uses plenty of local ingredients and sometimes bold flavor combinations. The curry rice at the end is particularly good, and is a result of Goh-san's years of collaborations with Gaggan Anand.

Full post on the meal is here:
https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_18.html

8 / 10

Grouper, fennel, bergamot

Wild boar, coliander, chili pepper

Wild boar, coliander, chili pepper

Blow fish, soymilk, ginger - a tofu made of fish cum

Beef, wild vegetable, rutabaga

Beef, wild vegetable, rutabaga

Rice, firefly squid, spice - a FUCKING GOOD CURRY