No 9 SBI Canteen aka Softbank (軟庫飯堂) is one of the most sought-after Chinese private kitchens in Hong Kong! Owned by prominent businessman Lawrence Yu, the restaurant is run by Chef Tak Chow who was the apprentice of the last household chef for Qing dynasty official Gong Taai Si (江太史) - renowned as a food lover and for his influence in the development of Cantonese cuisine as we know it today. It is nearly impossible to book unless you know someone who is connected. A fantastic meal with delicate flavors, highlights included the pan-fried bird’s nest, crystal prawn, stir-fried pig’s stomach tip, stewed duck soup with chenpi, and eight treasure duck.
Our menu:
海膽戈渣
琵琶燕窩盞
玻璃大蝦球
七彩炒肚尖
陳皮燉鴨湯
清蒸海老鼠斑
百寶炆大鴨
雲腿四寶蔬
沙嗲牛肉炒腸粉
蓮子蛋白杏仁茶
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No 9 SBI Canteen 軟庫飯堂
Central, Hong Kong
#supermelHK #supermelCentral
