Foodle Reviews
Years ago if you had asked me what my favorite cuisine was, I would have said French or Japanese. Nowadays, I crave the comfort flavors of traditional Cantonese cuisine. No 9 SBI Canteen aka Softbank (軟庫飯堂) is one of the most sought-after Chinese private kitchens in Hong Kong. Owned by prominent businessman Lawrence Yu, the restaurant is run by Chef Tak Chow who was the apprentice of the last household chef for Qing dynasty official Gong Taai Si (江太史) - renowned as a food lover and... More
Years ago if you had asked me what my favorite cuisine was, I would have said French or Japanese. Nowadays, I crave the comfort flavors of traditional Cantonese cuisine. No 9 SBI Canteen aka Softbank (軟庫飯堂) is one of the most sought-after Chinese private kitchens in Hong Kong. Owned by prominent businessman Lawrence Yu, the restaurant is run by Chef Tak Chow who was the apprentice of the last household chef for Qing dynasty official Gong Taai Si (江太史) - renowned as a food lover and for his influence in the development of Cantonese cuisine as we know it today. Happy to be back here again - our menu this time was full of delicious stir-fry dishes that arrived piping hot at our table. Thanks @rccola_richard for organizing!
Our menu:
燕窩鷓鴣粥
七彩炒肚尖
生菜包蠔豉鬆
鳳城炒水魚裙
桂花炒海虎翅
陳皮燉鴨湯
清蒸海石蚌
脆皮炸子雞
上湯四寶蔬
沙嗲牛肉炒腸粉
陳皮紅豆沙
•
No 9 SBI Canteen 軟庫飯堂
Central, Hong Kong
#supermelHK #supermelCentral Less
No 9 SBI Canteen aka Softbank (軟庫飯堂) is one of the most sought-after Chinese private kitchens in Hong Kong! Owned by prominent businessman Lawrence Yu, the restaurant is run by Chef Tak Chow who was the apprentice of the last household chef for Qing dynasty official Gong Taai Si (江太史) - renowned as a food lover and for his influence in the development of Cantonese cuisine as we know it today. It is nearly impossible to book unless you know someone who is connected. A fantastic meal... More
No 9 SBI Canteen aka Softbank (軟庫飯堂) is one of the most sought-after Chinese private kitchens in Hong Kong! Owned by prominent businessman Lawrence Yu, the restaurant is run by Chef Tak Chow who was the apprentice of the last household chef for Qing dynasty official Gong Taai Si (江太史) - renowned as a food lover and for his influence in the development of Cantonese cuisine as we know it today. It is nearly impossible to book unless you know someone who is connected. A fantastic meal with delicate flavors, highlights included the pan-fried bird’s nest, crystal prawn, stir-fried pig’s stomach tip, stewed duck soup with chenpi, and eight treasure duck.
Our menu:
海膽戈渣
琵琶燕窩盞
玻璃大蝦球
七彩炒肚尖
陳皮燉鴨湯
清蒸海老鼠斑
百寶炆大鴨
雲腿四寶蔬
沙嗲牛肉炒腸粉
蓮子蛋白杏仁茶
•
No 9 SBI Canteen 軟庫飯堂
Central, Hong Kong
#supermelHK #supermelCentral Less
Recommended in Hong Kong
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
mOAD Top 33WB50 Asia 2025 #21RR #546RR PRO #18.17RR USER #0.00Eatinerary's
-
70 Meals
-
- Caprice
- 6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central
-
oOAD Top 59WB50 Asia 2025 #18LL #11RR #67RR PRO #19.50RR USER #18.00
-
32 Meals
-
- Estro
- 2/F, 1 Duddell St, Central, Hong Kong Island, Hong Kong
-
mOAD Top 32WB50 Asia 2025 #32LL #724RR #1502RR PRO #17.00RR USER #0.00
-
24 Meals
-
- Forum
- 255-257 Gloucester Rd, Causeway Bay
-
oOAD Top 29LL #474RR #117RR PRO #19.33RR USER #15.50
-
24 Meals
-
- The Chairman
- 3rd Floor, The Wellington, 198 Wellington St, Central, Hong Kong Island, Hong Kong
-
mOAD Top 7WB50 #26WB50 Asia 2025 #2LL #724RR #177RR PRO #19.00RR USER #17.67
-
39 Meals
Address
9 Mercer St, Sheung Wan, Hong Kong
Website
https://support.google.com/local-listings?p=how_google_sources&authuser=0&hl=en
