Overview
Restaurant Views: 651
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 121
- Restaurant Ranking
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Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00
Chef
Franckelie Laloum
Cuisine
French Contemporary
Foodle Reviews
Good news! The signature Roasted Yellow Chicken is now available at La Terrace by Louise - the latest extension concept to @louise.hkg on the ground floor of the restaurant. The plush lounge and the charming alfresco terrace are perfect for a casual night of French affair. Highlights include the Pineapple & Tomato, Onions Agnolotti, and of course Roasted Yellow Chicken with chicken oil-infused rice. For desserts, don’t miss the Chocolate Waffles with vanilla parfait and caramelized pecan.
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La... More
Good news! The signature Roasted Yellow Chicken is now available at La Terrace by Louise - the latest extension concept to @louise.hkg on the ground floor of the restaurant. The plush lounge and the charming alfresco terrace are perfect for a casual night of French affair. Highlights include the Pineapple & Tomato, Onions Agnolotti, and of course Roasted Yellow Chicken with chicken oil-infused rice. For desserts, don’t miss the Chocolate Waffles with vanilla parfait and caramelized pecan.
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La Terrace by Louise
Central, Hong Kong
#supermelHK #supermelCentral Less
A very fun ladies lunch trying dishes at @louise.hkg by new Executive Chef @loic_portalier! New a la carte and tasting menu are on offer - some highlights included the Caramelized Onion Tart, Brittany Dover Sole, Mediterranean Red Sea Gurnard, and “Tulakalum” Dark Chocolate. And of course crowd favorites such as the Angel Hair Pasta and Roasted Yellow Chicken are still available!
Our menu:
Angel Hair Pasta
Tomato Peach & Basil
Smoked Basque Sardine
Citrus | Bigarade... More
A very fun ladies lunch trying dishes at @louise.hkg by new Executive Chef @loic_portalier! New a la carte and tasting menu are on offer - some highlights included the Caramelized Onion Tart, Brittany Dover Sole, Mediterranean Red Sea Gurnard, and “Tulakalum” Dark Chocolate. And of course crowd favorites such as the Angel Hair Pasta and Roasted Yellow Chicken are still available!
Our menu:
Angel Hair Pasta
Tomato Peach & Basil
Smoked Basque Sardine
Citrus | Bigarade Dressing | Basil Oil
Caramelized Onion Tart
Comté Cheese | Vin Jaune | Brioche Feuilletée
Grilled Foie Gras
Obsiblue Consomme | Kampot Pepper | Fresh Herbs
Brittany Dover Sole
Sake & Seaweed Beurre Blanc | Bok Choi | Grilled Sweet Pea
Mediterranean Sea Red Gurnard
Grilled Vegetables & Octopus | Bouillabaisse & Tomato Water | Basil Oil
“Tulakalum” Dark Chocolate
Caramelised Sourdough Ice Cream | Cocoa Nibs Praline | Whisky
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1*, Louise
Central, Hong Kong
#supermelHK #supermelCentral Less
Weekend brunch at Louise is a fun and fairly festive affair .
The free range NT Roast chicken is the star of the show , juicy with tasty yellow fat and very tasty skin , it also carries the hallmark rotisserie flavour profile ( there should be a name for this like there is for wok hei ).
It’s served with a green salad and Japanese rice claypot enriched with chicken skin and chives .
Prior to this the meal starts with a generous quintet of starters . A fresh pea and avocado soup with horseradish... More
Weekend brunch at Louise is a fun and fairly festive affair .
The free range NT Roast chicken is the star of the show , juicy with tasty yellow fat and very tasty skin , it also carries the hallmark rotisserie flavour profile ( there should be a name for this like there is for wok hei ).
It’s served with a green salad and Japanese rice claypot enriched with chicken skin and chives .
Prior to this the meal starts with a generous quintet of starters . A fresh pea and avocado soup with horseradish cream, Croque Louise - a decadent take on the Croque Monsieur , an excellent pork terrine punctured with foie gras , thick slices of smoked trout on blini , the only letdown was a lobster roll where the lobster was barely visible to the eye or the tastebuds with spiked mayo being the only discernible flavour .
The middle course is one the house signatures, cold angel hair pasta with seaweed , black truffle and caviar . The caviar adds saltiness to offset the umami but I would have liked an additional note of acid .
Dessert on this occasion is a family style serving of Ile Flottante with a choice of custard and toppings , perfectly fine , just happens to be my least preferred traditional French dessert . Less
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Address
PMQ, 35 Aberdeen St, Central, Hong Kong
Hours
Tuesday: 18:30 - 23:00
Wednesday: 12:00 - 14:30; 18:30 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
Phone
+852 2866 0300