The latest seasonal dishes at 1* @louise.hkg by @chef_julien and @loic_portalier, and new pastry chef @eveminialai:
Pea Soup
Chorizo Foam | Garlic Croutons
Pineapple Tomato
Yellow Peach | Tomato Water | Shoyu & Basil Dressing
Langoustine
Clementine | Fir Buds | Smoked Cream
Grilled Mackerel
Escabeche Vegetables | Ajo Blanco | Shio Kombu Oil
Morisseau Mussels
Fennel Salad | Amalfi Lemon | Nduja
Grilled Jeju Abalone
Tarragon | Yuzu Kosho & Brown Butter Sauce
“Fabien D’eneour” Brittany Pigeon
Cabbage & Nori Millefeuille | Sauce Salmis | Black Lemon Condiment
Ananas Rôti
Tepache Sorbet
Riz Au Lait
Madagascar Vanilla Ice Cream | Salted Caramel | Milk Foam
Petits Fours
Canelé & Madeleines
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1*, Louise
Central, Hong Kong
#supermelHK #supermelCentral
