The second part of our menu at @danielberlinrestaurant continued with highlights such as the poached quail where the only complaint was that there was too little of it 😆, langoustine tail cooked in brown butter, and milk fed lamb cooked over fire!
- Langoustine tail cooked gently in brown butter
- Poached quail, canola shoots & truffle
- Sourdough bread & butter
- Milk fed lamb cooked over the fire
- Rhubarb, milk & bird cherry blossom
- Sweet box
Thank you @d_berlin for the wonderful meal!
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2*, Vyn Restaurant
Simrishamn, Sweden
#supermelSweden
