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Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 214
Chef
Jeong Jinhwan
Cuisine
Innovative
Foodle Reviews
on 01 Dec 2024
Beyond ecstatic for the collaboration between @sungmosu of @mosuhongkong and @jimmy_limty of @jlstudio_tw! Having tried the exquisite dishes by both chefs, I was looking forward to the culinary spark between the two. The triple star duo delivered an impressive meal from the small bites of king crab taco and botan shrimp wafers to the Yaw Kun kaya egg and truffle millecrepe desserts. Favorites of the menu included hamachi with white kimchi, abalone with... More
on 02 May 2024
Trying the new 6 course lunch menu at @mosuhongkong - a great deal at HK$1180 pp with an optional 3 glasses wine pairing at HK$680. Highlights included the refreshing perilla salad with abalone, the Korean-style “chawanmushi” pine nut custard, the cast iron pot rice with Hanwoo beef, and the velvety dashima (seaweed) cheesecake!
Our menu:
Small bites
🍷 Louis Roederer ‘Collection 244’
Perilla salad
Pine nut custard
🍷 Valle Reale, Trebbiano d’Abruzzo ‘Popoli’ 2018
Mackerel... More
on 13 Jan 2023
2022 Top 10 Dishes
(No. 2 in chronological order)
Abalone, Yuba, Shiso, Gamtae
Mosu, Hong Kong
July 2022
Not a full dish but one of the signature small bites kicking off the meal at Mosu Hong Kong. Grilled yuba skin brought some charred sweetness while the shiso and gamtae pulls the flavor in different directions. Nice contrast in texture between the soft abalone and the crispy yuba skin
In addition to Hong Kong, visited Canada, Denmark, US, Sweden, Norway and Japan in 2022
Recommended in Hong Kong
Address
3/F, M+ Tower, West Kowloon, Cultural District, 38 Museum Dr, Tsim Sha Tsui, Hong Kong
Hours
Phone
+852 2398 0291
