Lunch has just gotten a lot more exciting at @feuillehk with its new lunch menu (HK$588 pp) which includes this super gorgeous Pigeon Pithivier! A brainchild of Chef @david_toutain in Paris, the restaurant is vegetal focused with locally sourced ingredients and a zero waste approach. The menu follows the lifecycle of a plant - starting with the themes of “Grains & Seeds”, “Leaves, Stems & Roots” before finally ending with “Flowers & Fruits”. I absolutely loved my meal at Chef David’s 2* restaurant in Paris, and the good news is that he will be back in town from Oct 28th to Nov 1st so don’t miss this chance to try some of his signatures from Paris!
The Feuille lunch menu:
𝐆𝐫𝐚𝐢𝐧𝐬 & 𝐒𝐞𝐞𝐝𝐬
Quinoa - Sweet Potato - Shallot
Madras Curry - Chili Péyi - Garlic
Juniper - Oyster - Shallot (3 pcs $358)
𝐑𝐨𝐨𝐭𝐬, 𝐒𝐭𝐞𝐦𝐬 & 𝐋𝐞𝐚𝐯𝐞𝐬
Feuille Bread - Chinese Chive Pil Pil
Cucumber - Sériole - Assam Lemon
Common Rue - Sea Bass - String Bean
OR
Pumpkin - Spiny Lobster - Saffron ($288)
Cep Mushroom - Pigeon Pithivier - Broccolini
𝐅𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐅𝐫𝐮𝐢𝐭𝐬
Vanilla - Fig - Guava
•
1*, Feuille
Central, Hong Kong
#supermelHK #supermelCentral
