Lobster champagne curry anyone? 🦞🥂

It’s one of the dishes on the new menu by new Chef de Cuisine @chefgaurav_kuthari at @chaathongkong in @rosewoodhongkong! My favorites included the Palak Patte ke Chaat, Pork Pepper Fry, Kasundi Lamb Chop, and Lobster Champagne Curry. These new dishes will add to the already amazing repertoire of Indian flavors at the restaurant!

Our menu:

CAVIAR OYSTER PANI PURI
Mint, Tamarind, Tomato Consommé

PALAK PATTE KE CHAAT
Batter Fried Spinach, Yoghurt, Mint Chutney

PORK PEPPER FRY
Iberico Pork, Tellicherry Pepper

BADAMI CHICKEN TIKKA
Almond, Black Pepper, Yoghurt

KASUNDI LAMB CHOP
Bengali Mustard, Nutmeg, Yellow Chilli

SMOKED PATRANI CHILEAN SEABASS
Coriander, Mint, Coconut

LOBSTER CHAMPAGNE CURRY
Caramelized Tomato Sauce, Kashmiri Chili

LAMB ROGAN JOSH
Kashmiri Chilli, Ratan Jot, Yoghurt

BURRATA CORN PALAK
Spinach Curry, Crispy Corn, Cumin

DUCK KEEMA KULCHA
Stuffed Minced Duck, Foie Gras, Soft Bread

COCONUT VANILLA PAYASAM
Rice, Coconut Pudding
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1*, Chaat
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelCentral