The latest hot opening in HK is @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo! Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. Must-tries include the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, Edamame Sformato with sea urchin, Capellini with tomato & caviar, Risotto with morel & chanterelle, and Dover Sole with brown butter sauce.
Our menu:
Pasta Alla Checca
Seasonal Organic Vegetable Smoke Bagna Cauda
IL Fagiolo Sformato With Sea Urchin
Morchella Chanterelle Saffron Foam Risotto
Filetto Di Sogliola Al Limone
Amalfi Lemon Cannoli, Mints Trio Gelato
Citrino Tiramisu
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Citrino
Central, Hong Kong
#supermelHK #supermelCentral
