Citrino da Yoshinaga Jinbo Hong Kong

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Hong Kong All Michelin selected restaurants in China

Cuisine

Italian Contemporary

• 2025
• 2024

Dinner at Citrino da Yoshinaga Jinbo

on 30 Dec 2025

by Melissa F

A night of modern Nippon Italian cuisine at @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo. Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. The latest seasonal menu features highlights such as the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, seasonal fresh seafood salad with verde dressing, spaghettini with red king crab & matsuba crab,... More

A night of modern Nippon Italian cuisine at @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo. Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. The latest seasonal menu features highlights such as the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, seasonal fresh seafood salad with verde dressing, spaghettini with red king crab & matsuba crab, and roasted pigeon with sweet potato fondue.

Our menu:

JERUSALEM ARTICHOKE
Saffron mayonnaise, lardo, caviar

BURRATA
Fermented fruit tomato gazpacho, extra virgin olive oil

FAGIOLO SFORMATO
Edamame salad, seasonal sea urchin, 36-month prosciutto di parma

INSALATA DI MARE
Seasonal fresh seafood, asari jelly, verde dressing

BAGNA CAUDA
CITRINO’S signature, the evolution of vegetables

SHIRAKO
Creamy egg sauce, parmesan cheese, truffle butter, aged acquerello rice

SPAGHETTINI AL GRANCHIO
Red king crab, matsuba crab, green chill, colatura di alici, bottarga

IBERICO PORK-LOIN
sweet potato fondue, veal mushroom marsala wine sauce

PICCIONE CROCCANTE
Roasted pigeon, sweet potato fondue, black garlic crisp, yuzu pepper, natural jus

DOLCE OF THE DAY

TORTA DI LA PICCOLO CITRINO
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Citrino
Central, Hong Kong
#supermelHK #supermelCentral Less

Dinner at CITRINO

on 11 Sep 2024

by Melissa F

The latest hot opening in HK is @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo! Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. Must-tries include the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, Edamame Sformato with sea urchin, Capellini with tomato & caviar, Risotto with morel & chanterelle, and Dover Sole with brown butter sauce.

Our... More

The latest hot opening in HK is @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo! Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. Must-tries include the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, Edamame Sformato with sea urchin, Capellini with tomato & caviar, Risotto with morel & chanterelle, and Dover Sole with brown butter sauce.

Our menu:

Pasta Alla Checca

Seasonal Organic Vegetable Smoke Bagna Cauda

IL Fagiolo Sformato With Sea Urchin

Morchella Chanterelle Saffron Foam Risotto

Filetto Di Sogliola Al Limone

Amalfi Lemon Cannoli, Mints Trio Gelato

Citrino Tiramisu
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Citrino
Central, Hong Kong
#supermelHK #supermelCentral Less