Overview
Restaurant Views: 1,949
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
-
Asian Restaurants 2023, 61
Chef
Deepanker Khosla
Cuisine
Indian
Foodle Reviews
ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the... More
ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
TANDOORI MELON
CAVIAR, BURNT FETA, CITRUS SORBET
.
BENARAS KI CHAAT, NAMAKPARE, “CHIANG MAI” TOMATOES, CHILI CRACKER
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on... More
TANDOORI MELON
CAVIAR, BURNT FETA, CITRUS SORBET
.
BENARAS KI CHAAT, NAMAKPARE, “CHIANG MAI” TOMATOES, CHILI CRACKER
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
PRARAMBHA, PANI PURI, VADA PAV, NIMKI, DAHI KA KEBAB
.
CHEESE SANDOZ, PANEER, YAM PATÉ, CUMIN
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the... More
PRARAMBHA, PANI PURI, VADA PAV, NIMKI, DAHI KA KEBAB
.
CHEESE SANDOZ, PANEER, YAM PATÉ, CUMIN
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
TEXTURES OF COCONUT, COCONUT ICE-CREAM, SHAVED ICE, COCONUT CRISPS
.
MELODY, CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More
TEXTURES OF COCONUT, COCONUT ICE-CREAM, SHAVED ICE, COCONUT CRISPS
.
MELODY, CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
COCONUT BHELPURI, COCONUT TAGLIATELLE, DEHYDRATED SAMBHAR, CURRY LEAF OIL
.
PRAWNS ON THE ROCKS
PRAWN HEAD, MINT, PEANUT RELISH
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More
COCONUT BHELPURI, COCONUT TAGLIATELLE, DEHYDRATED SAMBHAR, CURRY LEAF OIL
.
PRAWNS ON THE ROCKS
PRAWN HEAD, MINT, PEANUT RELISH
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
SILK & CHAAP, SOYA CHAAP, “COORGI” CURRY, COCONUT
.
BUTTERNUT GHEE ROAST
“MANGALORE” CHILLY, CURRY LEAVES, NEER DOSA
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now... More
SILK & CHAAP, SOYA CHAAP, “COORGI” CURRY, COCONUT
.
BUTTERNUT GHEE ROAST
“MANGALORE” CHILLY, CURRY LEAVES, NEER DOSA
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
.
Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards @deepankerkhosla Less
Have long heard about this place for its creative Indian fare, and now the place is famous for its "sustainability".
Well... way, way too much salt in the food, and maybe MSG, too. All of us had to reach for water the whole night. The place is so focused on telling the sustainability story that the chef forgot that his first priority is to deliver tasty food.
Full account on dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-5-being-assalted.html
Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely made up from ingredients grown within a few feet of your table or a dish that is a very personal tribute to a special person in DK’s life or... More
Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely made up from ingredients grown within a few feet of your table or a dish that is a very personal tribute to a special person in DK’s life or a modern interpretation of some street food that he ate as a child. So it is definitely cooking from the heart and you can feel DK’s passion and soul in every mouthful.
To achieve what he has in a city like Bangkok is remarkable really and I have nothing but admiration for him. He basically built the place with his bare hands and as we were shown around the property towards the end of the meal we were amazed at the extent of his efforts to push for sustainability and grow as much as he can on site including the fish that you eat during the meal.
This includes 140 metres of vertical farm made from reclaimed gutters which is hydrated using a rain water harvesting system, a tomato farm using old paint buckets that were used to build the house, young plants are nurtured in composted material in old styrofoam boxes so as to strive for zero waste. He built his own tilapia fish farm from a YouTube video and uses the fish excreted waste to then feed the plants that are then served as part of the fish dishes. The fish are fed pellets made from waste from the kitchen and the water that feeds the plants is harvested rain water so he has created a 100% sustainable eco system in his back garden, mind blowing stuff really. He has 30,000 litres of water in his well/tank (that he built himself of course) where around 1000 tilapia swim. In the above ground tanks he stores around 70 fish per tank so as to adhere to the Nordic fishing standards that say that every fish requires 5 litres of water in order to live freely and healthily. Oh, and the food is really tasty to!
I urge you to jump on the BTS and get off at Asok or Phrom Phong and take a wander up Soi 31 where you will find another world waiting for you, a world that will hopefully be the future for a lot more restaurants, homes and businesses.
Thank you Deepanker Khosla for an incredible evening that really opened my eyes ?? Less
Wow. Absolutely outstanding dinner at @haomabkk a few nights back. Everything was so dialed in, from service to atmosphere to pacing. The food was smart, creative, and explosively flavorful. I can’t wait to go back. My highest recommendation.
Recommended in Bangkok
-
- Jay Fai
- 327 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok 10200, Thailand
-
mOAD 6WB50 Asia 2023 #38RR #3367
-
8 Meals
-
- Chef's Table
- Floor 61, Tower Club at lebua, 1055 ถนน สีลม แขวง สีลม เขตบางรัก กรุงเทพมหานคร 10500, Thailand
-
nOAD 91RR #383
-
20 Meals
-
- Gaggan – Bangkok
- 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand
-
11 Meals
-
- Gaggan Anand
- 68 Sukhumvit 31, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok 10110, Thailand
-
OAD 26WB50 #17WB50 Asia 2023 #5RR #854
-
27 Meals
-
- Sorn
- 56, Sukhumvit 26 Soi Ari, Klongton Khet Khlong Toei, Bangkok 10110, Thailand
-
nOAD 2WB50 #56WB50 Asia 2023 #9LL #142RR #201Eatinerary's
-
24 Meals
Address
231/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok 10110, Thailand
Hours
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 12:00 - 14:00; 17:30 - 23:00
Sunday: 12:00 - 14:00; 17:30 - 23:00
Phone
+66 2 258 4744