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Overview

Average rating from 2 meals 5.5 / 10
Photo Views: 287
Restaurant Views: 1,949
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Chef

Deepanker Khosla

Cuisine

Indian

Foodle Reviews

on 05 Jan 2024

ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the... More

on 05 Jan 2024

TANDOORI MELON
CAVIAR, BURNT FETA, CITRUS SORBET
.
BENARAS KI CHAAT, NAMAKPARE, “CHIANG MAI” TOMATOES, CHILI CRACKER
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on... More

on 05 Jan 2024

PRARAMBHA, PANI PURI, VADA PAV, NIMKI, DAHI KA KEBAB
.
CHEESE SANDOZ, PANEER, YAM PATÉ, CUMIN
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the... More

on 05 Jan 2024

TEXTURES OF COCONUT, COCONUT ICE-CREAM, SHAVED ICE, COCONUT CRISPS
.
MELODY, CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More

on 05 Jan 2024

COCONUT BHELPURI, COCONUT TAGLIATELLE, DEHYDRATED SAMBHAR, CURRY LEAF OIL
.
PRAWNS ON THE ROCKS
PRAWN HEAD, MINT, PEANUT RELISH
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More

on 05 Jan 2024

SILK & CHAAP, SOYA CHAAP, “COORGI” CURRY, COCONUT
.
BUTTERNUT GHEE ROAST
“MANGALORE” CHILLY, CURRY LEAVES, NEER DOSA
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now... More

4 / 10
on 05 Sep 2023

Have long heard about this place for its creative Indian fare, and now the place is famous for its "sustainability".

Well... way, way too much salt in the food, and maybe MSG, too. All of us had to reach for water the whole night. The place is so focused on telling the sustainability story that the chef forgot that his first priority is to deliver tasty food.

Full account on dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-5-being-assalted.html

7 / 10
on 15 May 2019

Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely made up from ingredients grown within a few feet of your table or a dish that is a very personal tribute to a special person in DK’s life or... More

on 16 Mar 2019

Wow. Absolutely outstanding dinner at @haomabkk a few nights back. Everything was so dialed in, from service to atmosphere to pacing. The food was smart, creative, and explosively flavorful. I can’t wait to go back. My highest recommendation.

Recommended in Bangkok

Address

231/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok 10110, Thailand

Hours

Open hours

Phone

+66 2 258 4744

Website

http://haoma.dk/