An authentic taste of Hong Kong at @holtscafehk with the special pop-up of the famous local restaurant Hop Sze #合時小廚 in celebration of @rosewoodhongkong’s 5th anniversary! The eatery from Sai Wan Ho is best known for its stir-fry wok style and up to 10 special dishes will be available a la carte from March 20-22. My favorites were the smoked crispy chicken with tea leaves and baked pork chop rice (seriously one of the best pork chop rice I’ve ever had)!

Hop Sze’s Signatures:

Prawn Toast

Pan-Fried Lotus Root Cake

Hop Sze’s Signature Mixed Stir-Fried
Chinese Chive Flowers, Squid, Dried Shrimps

Sweet & Sour Pork

Hop Sze’s Signature Smoked Crispy Chicken
Tea Leaves

Baked Pork Chop Rice

Billionaire Fried Rice
Egg White, Vegetables

Baked Sago Pudding
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A series of culinary collaborations, pop-ups, and masterclasses will take place at @rosewoodhongkong from March 19-30, so don’t miss them!
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Holts Cafe
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon