Holt's Café Hong Kong

📍Keng Eng Kee Seafood Pop-Up at Holt’s Café┆🇭🇰Kowloon, Hong Kong┆💎Details Below 詳細は⤵︎

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👩🏻‍🍳┆Singaporean Seafood · シンガポール海鮮料理
🏷┆@kengengkee x @rosewoodhongkong
💰┆HK$ 500~HK$ 1,000🌛
🚉┆Tsim Sha Tsui (Exit C2)🚶🏽‍♀️10min
👣┆Casual · カジュアル
📅┆Pop-Up Event · 3日限定コラボ
✍️┆Food 10/10 · Service 8/10 · Vibe 8/10

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【Event Details】
Earlier this week, the iconic seafood restaurant “Keng Eng Kee (KEK)” from Singapore hosted a special pop-up event at @rosewoodhongkong’s “Holt’s Café”🇸🇬 The exclusive dining experience was held for three days only, coinciding with @50bestbars’ “Asia’s 50 Best Bars 2024” collaborations🍸 The takeover was led by two brothers, Head Chef @chefzwayne_ and Front-of-House @paul_liew👬

【Comment】
The unforgettable collaboration meal was the highlight of my recent trip to Hong Kong, featuring @kengengkee’s most popular dishes🌟 My personal highlight was the signature “Coffee Premium Pork”, a sweet fried dish with a gentle aroma of coffee served with their “Secret Coffee Sauce” and toasted sesame🤫 The “Chilli Crab with Mantou” was another classic crowd favourite, enjoyed with KEK’s homemade samba chilli and deep fried bun🍞

① 🍜Moonlight Horfun (HK$ 268)
② ☕️ Coffee Premium Pork (HK$ 228)
③ 🦀Chilli Crab Meat with Mantou (HK$ Market)
③ 🐙KEK Seasoned Octopus Salad (HK$ 268)
④ 🐟Deep-Fried Goby with KEK Sauce (HK$ 428)
⑤ 🐷Claypot Pork Liver (HK$ 188)
⑥ 🥬Sambal Kangkong (HK$ 158)
⑦ ⛄️Glutinous Rice, Coconut Ice Cream (HK$ 158)
⑧ 🥢A Feast!

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【イベント詳細】
香港の「Rosewood Hotel（ローズウッド・ホテル）」の2階にあるレストラン @holtscafe にて7月15日から17日の3日間限定で開催された、シンガポールのシーフード専門店「Keng Eng Kee（ケン・エン・キー）」のポップアップ✨ 同店は1970年にオープンした老舗で、今は兄弟である料理長の @chefzwayne_ と ヘッドサーバーの @paul_liew に代々受け継がれています🔥 伝統的な調理法とモダンなタッチを掛け合わせたアラカルトメニューのラインナップは全て病みつきになる味付けで、お箸が進んでしまいました🙈

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#tokyohalfie_hongkong #tokyohalfie_香港 #tokyohalfie_singapore #tokyohalfie_シンガポール #gifted Less

An authentic taste of Hong Kong at @holtscafehk with the special pop-up of the famous local restaurant Hop Sze #合時小廚 in celebration of @rosewoodhongkong’s 5th anniversary! The eatery from Sai Wan Ho is best known for its stir-fry wok style and up to 10 special dishes will be available a la carte from March 20-22. My favorites were the smoked crispy chicken with tea leaves and baked pork chop rice (seriously one of the best pork chop rice I’ve ever had)!

Hop Sze’s Signatures:

Prawn Toast

Pan-Fried Lotus Root Cake

Hop Sze’s Signature Mixed Stir-Fried
Chinese Chive Flowers, Squid, Dried Shrimps

Sweet & Sour Pork

Hop Sze’s Signature Smoked Crispy Chicken
Tea Leaves

Baked Pork Chop Rice

Billionaire Fried Rice
Egg White, Vegetables

Baked Sago Pudding
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A series of culinary collaborations, pop-ups, and masterclasses will take place at @rosewoodhongkong from March 19-30, so don’t miss them!
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Holts Cafe
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less