A superb last meal in Rome at 1* @ziarestaurant by Chef @antonio.zeta! Opened in 2018, the restaurant serves highly creative Italian cuisine which is also strongly influenced by the experiences the chef had outside of his home country. Both a la carte and tasting menus of 5 and 7 courses are on offer. We had the 7 course tasting menu and highlights included the sweetbread, cuttlefish “noodles”, tortelli, beef with hazelnut, and the super airy Tarte Tropezienne! Flavors were well balanced and execution was excellent - highly recommend when in Rome.
Our menu:
- Cuttlefish, medlar and saffron
- Sweetbread, bay leaves, toma and fiolaro broccoli
- Risotto, buffalo mozzarella, lemon and gentian
- Tortelli, pork, plums, parmigiano and bitter
- Beef and hazelnut
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1*, Zia Restaurant
Rome, Italy
#supermelItaly
