First time back at @ottoemezzobombana_macau since Chef @riccardolaperna (formerly of 2* Bombana Shanghai) took over! The meal was delightful from beginning to end with every dish perfectly executed but if I had to pick my favorites, both of the pastas stole my heart!
Our menu:
SPANISH RED TUNA
Crudo, Mediterranean Flavors, Oscietra Caviar
BLUE LOBSTER
Gently Cooked, Broad Beans, Sea Urchin, Lobster Consommé
MACCHERONCINI
Handmade Pasta, Sicilian Red Prawn, Datterino Tomato
TAGLIATELLE
Homemade Egg Pasta, Butter & Aged Parmigiano, Black Truffle
FASSONE BEEF
Lightly Charred, Tuscany Style, Seasonal Vegetables
ALPS LAMB
Roasted Center-cut Chop, Tenderloin, Belly, Peperonata, Lamb “Intingolo”
TIRAMISU
Chef’s Signature, Served With Classic “Affogato”
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1*, 8 1/2 Otto e Mezzo Bombana Macau
Cotai, Macau
#supermelMacau
