Overview
Restaurant Views: 242
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 168
Chef
Luigi Troiano
Cuisine
Italian Contemporary, Italian-Japanese
Foodle Reviews
Italian omakase @noihongkong
- Tuna kamatoro & caviar -
- Yellowtail kingfish & tomato -
- Red uni, teardrop peas, iberico -
- Blue lobster & hokkaido pumpkin -
- Wagyu A5, onion, pickled -
- Chitarra, shrimp, white truffle -
- Caviar, xo rum ice cream, mole -
- Flan with Hokkaido cheese potato -
Signature by @paulo_airaudo β¨
ππ« @noihongkong sweet game super strong starting with this rum ice cream with banana mole and caviar π NEXT LEVEL
ππ« the savory courses at @noihongkong at the @fshongkong by chef @paulo_airaudo ~ fantastic focus on souring and ingredients π₯
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Address
8 Finance Street Podium, Level 5, Four Seasons Hotel Hong Kong, Central, Hong Kong
Hours
Tuesday: 18:00 - 20:00
Wednesday: 18:00 - 20:00
Thursday: 18:00 - 20:00
Friday: 18:00 - 20:00
Saturday: 12:00 - 13:30; 18:00 - 20:00
Sunday: 12:00 - 13:30; 18:00 - 20:00
Phone
+852 3196 8768