There’s a new restaurant in @islandshangrila and it’s a beautiful one by the hotel’s pool with inspirations from the natural surroundings of HK. The restaurant @mingpavilion.shangrila pays homage to the rich heritage of Hokkien cuisine and the evolution of it across Asia. Signature dishes include the Xiamen-style “popiah” (潤餅), Fujian-style Buddha Jumps Over the Wall, steamed mud crab with glutinous rice, and wok-fried Singapore noodles. Complimenting the food is a wide selection of artisanal Chinese tea curated by a Tea Mixologist!
Our menu:
STARTERS
閩南五香卷
Deep-fried Five-spice Pork Roll
廈門風味潤餅
Xiamen-Style “Popiah”
香酥脆蝦棗
Deep-fried Hand Chopped Prawn Roll
SOUP
鷄湯汆海蚌
Blanched Jumbo Surf Clams in Chicken Soup
FROM THE SEA
飄香紅鱘蟹糯米飯
Steamed Mud Crab with Glutinous Rice
香脆紧菜海蠣煎
Fried Oyster Pancake with Seaweed & Baby Leek
MINNAN SINGAPOREAN
廈門薑母鴨
Xiamen Ginger Duck
蒜蓉精選時蔬
Seasonal Greens with Garlic
RICE & NOODLES
新加坡炆海鮮福建麵
Wok-Fried Singapore Noodles with Seafood
DESSERT
花生湯配油炸鬼，手工黑麻糍
Traditional Peanut Sweet Soup with Homemade Black Sesame Mochi
金瓜手工芋泥
“Orh Nee” Sweet Taro Paste with Japanese Pumpkin
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Ming Pavilion 茗悅
Admiralty, Hong Kong
#supermelHK #supermelADM
