This may be the most luxurious winter melon soup ever with a huge crab claw at Cuisine Cuisine #國金軒 in @themirahotel! Winter melon soup is a classic Cantonese dish popular in the summer time - believed to help reduce the heat in your body. It’s one of the offerings on the new a la carte menu along with revamped classics such as the sautéed shredded fish maw, minced squid noodles with crispy pork rind, and my favorite - stir-fried lobster with spicy preserved vegetable!
Our menu:
金箔魚子醬乳豬鵝肝脆多士配
Suckling pig toast, caviar, foie gras pate, gold leaf
四季春煙燻上素卷
Smoked bean curd sheet rolls, carrot, celery, yam, Chinese mushroom
欖菜辣子爆澳洲龍蝦
Stir-fried fresh Australian lobster, spicy preserved vegetable
原隻鮮蟹鉗錦繡冬瓜盅
Steamed winter melon seafood soup, vegetables, crab claw, mushroom
北京片皮鴨
Roasted Peking duck
瑤柱蟹肉桂花炒花膠條
Sautéed shredded fish maw, conpoy, crab meat, egg, spring onion
港式豬油渣手打墨魚麵線
Minced squid noodle, crispy pork rind, local-style
香檳啫喱芒果布甸配椰汁柚子西米露
Chilled mango pudding, champagne gelée, pomelo, sago, coconut juice
國金手工棗皇糕
Steamed red date pudding
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Cuisine Cuisine 國金軒
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
