Côte by Mauro Colagreco Bangkok

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Bangkok All Michelin stars in Thailand All 2 stars Michelin in Bangkok All 2 stars Michelin in Thailand

OAD

Asian Restaurants 2026, 64

All OAD Asian in Bangkok All OAD Asian in Thailand

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #75

All Asia`s 50 Best in Bangkok All Asia`s 50 Best in Thailand

La Liste

La Liste, #99

All La Liste in Bangkok All La Liste in Thailand

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Bangkok All Restaurant Ranking in Thailand

Chef

Davide Garavaglia & Thibaud Charlemarty

Cuisine

Modern Cuisine, Mediterranean

• 2025
• 2024
• 2023

Dinner at Côte by Mauro Colagreco

on 13 Jun 2025

by Orn Naruchanok

Here for the 🍅 themed menu, one of my favorite summer fruits, crafted by the incredible Chef @maurocolagreco & Chef @d.garavaglia. Every dish was bursting with umami !!
.
.
📍@cotebangkok - Capella Bangkok
#orn_bellyjourney #orn_finedine #orn_french #orn_michelinstar #orn_cote

Dinner at Côte by Mauro Colagreco | Bangkok, Thailand

on 22 Mar 2025

by Takefumi Hamada

Côte by Mauro Colagreco | Bangkok, Thailand

Dinner at Côte by Mauro Colagreco

on 07 Mar 2025

by Yves Silvain

Riviera @cote.bangkok 🥂

- White asparagus, cuttlefish, caviar, lemongrass -
- BBQ oyster, leek oil, king trumpet, yeast foam -
- Langoustine, parmesan, crunchy amaranth, salsify -
- Tuna belly, radish, black sesame, caviar -
- Pigeon, morels, mulberries, truffle -
- Osmanthus, pomelo, yuzu, fennel, dill -
- Coconut, shiso, green apple, shiso leaf -

Experience by @maurocolagreco & @d.garavaglia ✨

Dinner at Côte by Mauro Colagreco

on 16 Jun 2024

by Bennet Chui

Yoghurt, blueberries, kaffir lime

Dinner at Côte by Mauro Colagreco

on 14 Jun 2024

by Bennet Chui

Mimolette ravioli, bottarga, green peas

Dinner at Côte by Mauro Colagreco

on 13 Jun 2024

by Bennet Chui

Hamachi tartare, caviar, red papaya

Dinner at Côte by Mauro Colagreco

on 10 Dec 2023

by Melissa F

And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!

The menu:

- Mud Crab / Coriander... More

And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!

The menu:

- Mud Crab / Coriander / Kaffir Lime
- Sea Urchin / Butternut Squash / Brown Butter
- Foie Gras & Abalone / Shirtake / Yuzu
- Fish Maw / Jerusalem Artichokes / “Daurikus Kaviari” Caviar
- Squid / Porcini Mushrooms / Alba White Truffle
- Langoustine / Tangerine / Turmeric
- Pigeon / Peppercorn / Black Garlic
- Pear / Ginger / Taleggio Cheese
- Thai Mango / Coconut / Tapioca
•
1*, Cote by Mauro Colagreco
Bangkok, Thailand
#supermelThailand #supermelBKK Less

Dinner at Côte by Mauro Colagreco

on 09 Dec 2023

by Melissa F

During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef @d.garavaglia who expertly creates contemporary dishes reinterpreted... More

During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef @d.garavaglia who expertly creates contemporary dishes reinterpreted from traditional recipes. Highlights of our meal included the scallops with white truffle, the monkfish with saffron sauce, the partridge with a champagne veloute, and the coconut dessert with black sesame and curry!

Our menu:

- Roe Deer Tartare / Mulberries / Foie Gras
- Brittany Brown Crab / Caviar / Pineapple Emulsion
- Scallops / “Bagna Cauda” Sauce / “Alba” White Truffle
- Ligurian Trofie / Sea Urchin / Tomato
- Langoustine / Hay “Hollandaise” / Lardo / “Girolles” Mushroom
- Monkfish / Green Pea Ragout / “Bouillabaisse” / Saffron Sauce
- Partridge / Brussel Sprout / “Girolle” Mushrooms / Champagne “Velouté”
- Guava / Guava Granité / Apple-Ginger Sorbet
- Coconut / Black Sesame / “Madras” Curry
•
1*, Cote by Mauro Colagreco
Bangkok, Thailand
#supermelThailand #supermelBKK Less

Dinner at Côte by Mauro Colagreco

on 10 Nov 2023

by Yves Silvain

Last minute @cote.bangkok

- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -

Located in the beautiful @capellabangkok 🥰

Great flavours by @maurocolagreco and @d.garavaglia ✨