Overview
Restaurant Views: 501
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 109
- The World’s50 Best
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Asia`s 50 Best Restaurants 2024, #93
- Restaurant Ranking
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Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00
Chef
Davide Garavaglia & Thibaud Charlemarty
Cuisine
Modern Cuisine
Foodle Reviews
Mimolette ravioli, bottarga, green peas
And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!
The menu:
- Mud Crab / Coriander... More
And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!
The menu:
- Mud Crab / Coriander / Kaffir Lime
- Sea Urchin / Butternut Squash / Brown Butter
- Foie Gras & Abalone / Shirtake / Yuzu
- Fish Maw / Jerusalem Artichokes / “Daurikus Kaviari” Caviar
- Squid / Porcini Mushrooms / Alba White Truffle
- Langoustine / Tangerine / Turmeric
- Pigeon / Peppercorn / Black Garlic
- Pear / Ginger / Taleggio Cheese
- Thai Mango / Coconut / Tapioca
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1*, Cote by Mauro Colagreco
Bangkok, Thailand
#supermelThailand #supermelBKK Less
During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef @d.garavaglia who expertly creates contemporary dishes reinterpreted... More
During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef @d.garavaglia who expertly creates contemporary dishes reinterpreted from traditional recipes. Highlights of our meal included the scallops with white truffle, the monkfish with saffron sauce, the partridge with a champagne veloute, and the coconut dessert with black sesame and curry!
Our menu:
- Roe Deer Tartare / Mulberries / Foie Gras
- Brittany Brown Crab / Caviar / Pineapple Emulsion
- Scallops / “Bagna Cauda” Sauce / “Alba” White Truffle
- Ligurian Trofie / Sea Urchin / Tomato
- Langoustine / Hay “Hollandaise” / Lardo / “Girolles” Mushroom
- Monkfish / Green Pea Ragout / “Bouillabaisse” / Saffron Sauce
- Partridge / Brussel Sprout / “Girolle” Mushrooms / Champagne “Velouté”
- Guava / Guava Granité / Apple-Ginger Sorbet
- Coconut / Black Sesame / “Madras” Curry
•
1*, Cote by Mauro Colagreco
Bangkok, Thailand
#supermelThailand #supermelBKK Less
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco and @d.garavaglia ✨
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Address
300/2 Charoen Krung Rd, Yannawa, Khet Sathon, Bangkok 10120, Thailand
Hours
Tuesday: Closed
Wednesday: 12:00 - 14:00; 18:00 - 22:00
Thursday: 12:00 - 14:00; 18:00 - 22:00
Friday: 12:00 - 14:00; 18:00 - 22:00
Saturday: 12:00 - 14:00; 18:00 - 22:00
Sunday: 12:00 - 14:00; 18:00 - 22:00
Phone
+66 2098 3888