Il Ristorante - Niko Romito Tokyo

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2026, 725

All OAD Japanese in Tokyo All OAD Japanese in Japan

Japanese New Restaurants 2026, 123

All OAD Japanese New in Tokyo All OAD Japanese New in Japan

Cuisine

Italian

Chef

Mauro Aloisio

• 2026
• 2024
• 2023

Dinner at Bulgari Hotel Tokyo

on 27 May 2026

by Takefumi Hamada

II Ristorante - Niko Romito | Yaesu, Tokyo

Dinner at Bulgari Niko Romito Tokyo

on 06 Jul 2024

by Bennet Chui

Peach tart & ricotta cheese

Dinner at Bulgari Niko Romito Tokyo

on 05 Jul 2024

by Bennet Chui

Squid and parsley

Dinner at Bulgari Niko Romito Tokyo

on 12 Jun 2024

by Ramen Adventures

Fairly fire upscale Italian at the newly opened Bvlgari Hotel next to Tokyo Station. Vitello Tonnato, Miyazaki wagyu, and a bowl of top tier tiramisu. I need to take more #ramenbreaks.

#bvlgarihoteltokyo
#bvlgarihotels
@bvlgarinikoromitotokyo
@bvlgarihotels

Dinner at Bulgari Niko Romito Tokyo

on 03 Feb 2024

by Notorious Foodie

Sushi Hōseki Kenji Gyoten @bulgarihotels 🍣🇯🇵
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Had to visit Sushi Hōseki whilst at Bulgari in Tokyo. It’s their 8-seat omakase restaurant led by 3-Michelin starred Kenji Gyoten from Sushi Gyoten in Fukuoka. In 2014 he was the youngest chef in Japan to receive 3 stars in the sushi category; and the dishes presented during the course here are nothing short of amazing. Each sitting starts with the shari being prepared in front of guests - it’s carefully folded with vinegar... More

Sushi Hōseki Kenji Gyoten @bulgarihotels 🍣🇯🇵
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Had to visit Sushi Hōseki whilst at Bulgari in Tokyo. It’s their 8-seat omakase restaurant led by 3-Michelin starred Kenji Gyoten from Sushi Gyoten in Fukuoka. In 2014 he was the youngest chef in Japan to receive 3 stars in the sushi category; and the dishes presented during the course here are nothing short of amazing. Each sitting starts with the shari being prepared in front of guests - it’s carefully folded with vinegar whilst the appetisers are prepared. The first nigiri courses are generous here. Two nigiris each of the very best akami, chutoro and otoro. What followed was a mix of dishes including more nigiri, sashimi, hand rolls, chawanmushi and small rice bowls. Nicely balanced vinegar in the rice and well tempered fish. The squid was sensational. Beautiful plating too. Was very lucky to enjoy a super rare sake this evening thanks to someone next to me who spotted it - a 2015 from Brain Damage Incorporated. Incredible bottle. Super smooth, fresh and easy on the palette. Never tried anything quite like it. The Bafun uni hand roll with this sake was probably one of my favourite pairings of this entire trip! #notoriousfoodie 🙅🏽‍♂️
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#omakase #sushi #japan #japanese #japanesefood #sushichef #finedining #michelinstar #sake #tokyo #tokyocameraclub #tokyofood #japanfood #ginza #harajuku #shinjuku #shibuya #omotesando #japanlife #japantrip #sushitime #sushilover #bulgari #bulgarihotel #bulgarihoteltokyo #sushihosekikenjigyoten #hoseki Less

Dinner at Bulgari Niko Romito Tokyo

on 15 Dec 2023

by Melissa F

Happy to catch @nikoromito of 3* @ristorantereale in Tokyo last week where we got to try the new Christmas festive menu at @bulgarinikoromitotokyo! The contemporary Italian cuisine by Niko Romito is sophisticated and refined, so it’s no surprise that the restaurant has just been awarded its first Michelin Star 8 months after its opening. Highlights included Chef Niko’s signature vegetable consommé with a splash of champagne, poached egg with potato cream & white... More

Happy to catch @nikoromito of 3* @ristorantereale in Tokyo last week where we got to try the new Christmas festive menu at @bulgarinikoromitotokyo! The contemporary Italian cuisine by Niko Romito is sophisticated and refined, so it’s no surprise that the restaurant has just been awarded its first Michelin Star 8 months after its opening. Highlights included Chef Niko’s signature vegetable consommé with a splash of champagne, poached egg with potato cream & white truffle, handmade fettuccelle with duck sauce & black truffle, and panettone which has been proclaimed as one of the best. Congratulations on the new Michelin Star ⭐️!

Our menu:

Worm Ise-ebi lobster salad, celeriac, wild greens and pink pepper
伊勢海老とセロリラブのサラダ ピンクペッパー

Kuro fuji poached egg, potato cream and white trufle
黒富士卵のポーチドエッグ ポテトクリームと白トリュフ

Hand made fettuccelle with Aomori duck sauce, black truffle and Parmigiano Reggiano
青森県産鴨のソース フェットゥチェッレ パルメザンチーズと黒トリュフ

Veal roast, potatoes, mushrooms and white truffe
仔牛のロースト ポテトのロースト マッシュルーム 白トリュフ

Nougat and citrus parfait
シトラスのセミフレッド

Panettone Niko Romito with chocolate and hazelnuts sauce
ニコ・ロミートパネットーネとチョコレート ヘーゼルナッツソース
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1*, Il Ristorante - Niko Romito
Tokyo, Japan
#supermelJapan #supermelTokyo Less

Dinner at Bulgari Niko Romito Tokyo

on 12 Dec 2023

by Melinda Joe

A gorgeous day for a gorgeous lunch at the newly 🌟 @bulgarinikoromitotokyo. Huge congratulations!

The winter menu exudes understated elegance. Truffles abound, but the dishes are structured to let the flavors of the natural ingredients shine. White truffle is the star of a simple but elegant dish of Kuro Fuji poached egg and potato cream. At the start of black truffle season, @mauro_aloisio presents them atop fettuccelle with Aomori duck sauce - a fabulous match for Ridolfi... More

A gorgeous day for a gorgeous lunch at the newly 🌟 @bulgarinikoromitotokyo. Huge congratulations!

The winter menu exudes understated elegance. Truffles abound, but the dishes are structured to let the flavors of the natural ingredients shine. White truffle is the star of a simple but elegant dish of Kuro Fuji poached egg and potato cream. At the start of black truffle season, @mauro_aloisio presents them atop fettuccelle with Aomori duck sauce - a fabulous match for Ridolfi Brunello.

So happy to catch @nikoromito here in Tokyo. And like Santa himself, he granted my Christmas wish by bringing one of his panettones! Less