Restaurants
- Notorious Foodie added a new meal Dinner at Bodrum, Mugla at Frenk Bodrum
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- Notorious Foodie added a new meal Dinner at Bodrum, Mugla at Frenk Bodrum
Making the famous Crispy Manti at @macakizihotel with @chefaretsahakyan @kyrkos_zisis 🇹🇷❤️♠️
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- Notorious Foodie added a new meal Dinner at D Maris Bay at D Maris Kitchen
The very best Lahmacun at @dmarisbay 🫰🏽🇹🇷
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Lahmacun is one of my favourite things to eat, especially when it’s made like this. Hand chopped beef, lamb and vegetables with plenty of herbs and spices - spread onto the dough by hand before being baked in the wood oven. Ultra thin, perfectly crispy, and so well balanced when... More
The very best Lahmacun at @dmarisbay 🫰🏽🇹🇷
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Lahmacun is one of my favourite things to eat, especially when it’s made like this. Hand chopped beef, lamb and vegetables with plenty of herbs and spices - spread onto the dough by hand before being baked in the wood oven. Ultra thin, perfectly crispy, and so well balanced when rolled up with onions, parsley, lemon and sumac. I pretty much eat this for breakfast, lunch and dinner whenever I’m in Türkiye.
D Maris Kitchen is always excellent. Less
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- Notorious Foodie added a new meal Dinner at Ibiza, Spain at Cremat Beach Ibiza
A few days in Ibiza exploring @lenadanigarcia and @lobitodemardg with @danigarcia7 🔥🇪🇸
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An incredible dinner at @ses.coves 🥩🇪🇸🍇
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The most stunning restaurant, nestled right into the Mallorcan countryside. The menu here is simple but really carefully put together, built around the grill and the best seasonal produce.
The grilled XL langoustine was unbelievably good. Cooked over wood fire, seasoned with coarse... More
An incredible dinner at @ses.coves 🥩🇪🇸🍇
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The most stunning restaurant, nestled right into the Mallorcan countryside. The menu here is simple but really carefully put together, built around the grill and the best seasonal produce.
The grilled XL langoustine was unbelievably good. Cooked over wood fire, seasoned with coarse salt and finished with a homestyle pil pil, it was probably the best single langoustine I’ve had. So tender and sweet, with this really buttery flavour.
The red tuna belly with local garden tomatoes was lovely too. The olive oil and tomato water made this beautiful natural dressing for the fatty tuna and kept the whole thing feeling fresh.
The Galician ox tartare was intense and mature in flavour, cut straight from the ribeye and seasoned just enough to let the beef do the talking. No unnecessary sauces or anything overpowering, just incredible raw beef with crackers.
Also loved the scorpionfish with garlic. perfectly cooked with the smoke really getting into the flesh.
For the steak, i had to get both the Asturian mountain cow, Casina, and the Galician ox. Both were really tasty, but the buey had a more robust, slightly sweeter flavour and was much more tender. The fat was honestly edible on its own and absolutely packed with umami. The peppers and garlic fries on the side were perfect with it. Squishy fries with crispy ends.. the dream.
Finished with seasonal strawberries and smoked milk ice cream, which did the trick nicely.
A really special restaurant built around great ingredients, fire and refined technique. Highly recommend! Less
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- Notorious Foodie added a new meal Dinner at Six Senses Ibiza at Six Senses Ibiza
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- Notorious Foodie added a new meal Dinner at Monaco at Caffé Milano
The most beautiful omakase with @heavensake @noznyc @yeschefreserve 🙏🏽🥢❤️
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- Notorious Foodie added a new meal Dinner at The River Cafe London at River Café
Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️
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Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit.
The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped... More
Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️
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Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit.
The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce.
For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home.
For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish.
Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London 🦅 Less
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An incredible dinner at @moonrise.xyz @solemann.xyz 💫👏🏽
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This restaurant and menu is one of a kind - showcasing the cuisine and ingredients of the UAE in many different forms. It’s an intimate 15-seat counter tucked away on the rooftop of Eden House, where every dish tells a story and every ingredient feels considered.
Some... More
An incredible dinner at @moonrise.xyz @solemann.xyz 💫👏🏽
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This restaurant and menu is one of a kind - showcasing the cuisine and ingredients of the UAE in many different forms. It’s an intimate 15-seat counter tucked away on the rooftop of Eden House, where every dish tells a story and every ingredient feels considered.
Some of my favourites were the fattoush-inspired shima-aji ceviche with pomegranate molasses nam jim. Super creative and the perfect plate to showcase Solemann’s cooking. Also loved the red prawn tartare served with a toum-ranch (wild), and the Moonrise grilled cheese made with shokupan, Emirati bzar, Comté and black garlic (tweaked but just as amazing as last time). Both incredible bites and so carefully put together.
The food here is elegantly layered and beautifully presented, but it’s the ideas behind each dish that are even more impressive. There’s a real sense of place throughout the menu, with local influences woven into dishes in ways that feel natural rather than forced. This is creative cooking and dish development at its best.
To finish, the Strawberry Supernova with honey, matcha and white chocolate, served alongside warm madeleines. Everything you could want from a dessert and more.
A must visit Less
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- Notorious Foodie added a new meal Dinner at Hermon’s at Hermon's
Dinner at @hermonsla 👏🏽
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Had to stop into Hermon’s before leaving LA. A fairly new opening in Highland Park serving elevated classics in a cosy dining room with lots of booths and bar seating. Proper buzzy vibe in here.
We were a big group so ordered most of the menu. Standouts were the sheet vongole, grilled snap peas, potato... More
Dinner at @hermonsla 👏🏽
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Had to stop into Hermon’s before leaving LA. A fairly new opening in Highland Park serving elevated classics in a cosy dining room with lots of booths and bar seating. Proper buzzy vibe in here.
We were a big group so ordered most of the menu. Standouts were the sheet vongole, grilled snap peas, potato fritters and scallop crudo. A couple of the raw dishes didn’t make it to the table which was a shame.
The vongole was excellent - creative, well-executed, with crispy edges and a really nice char across the top. Loved the crispy guanciale dotted all over. The snap peas were a surprise highlight - smoked, spicy, and packed with proper heat and intensity.
Steak was nicely cooked with a great crust. They’re not using dry-aged beef, so the meat itself eats a little mild, but the bordelaise is exceptional. Perfect consistency, deeply flavoured, slightly sweet, slightly sharp, with a proper buttery finish. Genuinely one of the best sauces I’ve had in a while.
Was excited for the burger and it delivered, although all three came out slightly over at medium-well. Still juicy and full of flavour, but there’s a lot of mustard in that cheese sauce. The peppercorns in there work really well. Overall solid, but not my favourite in LA.
Skillet cookie is a must too, so save space for that. Would go back again for sure - a great spot for dinner. Less
