Jumbo prawns, brown butter, Cajun spice @11woodfire @akmalanuarofficial 🔥🦐
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The biggest prawns, these things are like mini lobsters - super meaty and delicious. Grilled over the roaring Woodfire and brushed liberally with a Cajun spiced brown butter. An amazing spicy, nutty flavour that lingers in the mouth. Aside from... More
Tahdig from @berenjakuae 😍
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A very good tahdig. Aside from all of the other great Persian food at Berenjak Jumeirah, the tahdig is one of my favourite sides. This only comes with the larger sharing plates like the slow-cooked lamb shoulder and whole chicken but it’s super delicious and satisfying. An ultra crispy casing and the fluffiest... More
A lovely dinner at @sumosandubai 🔥🍣
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Went down to Sumosan for dinner and the food was exceptional. Don’t confuse this Sumosan with Twiga from London as the restaurant here is a very different offering. A solid Japanese menu serving up an innovative mix of classics with sushi and sashimi at the forefront. The nigiri here is very good.... More
Steak and potatoes @mountain.restaurant @tomos_pp 🥩🔥
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An outstanding dinner. Congrats to these guys on their star - the food and service was excellent all round. This was my second visit and definitely my favourite so far. Opted for the black Angus beef sirloin cooked over Woodfire - a beautiful piece of meat from the... More
Lamb hotpot @devonshiresoho @mcmoop @ashleypalmerwatts 🚀🫡
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One pub, four stories and three dining rooms. The new kid on the block delivered on all fronts. It’s pub food done correctly. The majority of main plates here are centred around their Woodfire grill on the first floor - I’d try and reserve in here... More
Grilled brill @leos.london @pep_belvedere 😍
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A very delicious dinner at Leo’s. This local charmer on Chatsworth road is worth a visit. It’s a retro-styled Italian diner and @pep_belvedere really knows what he’s doing. I had one of the most amazing dishes here which I’ll save for a separate post - probably... More
Notorious rostiiiiii @dorian.nottinghill @maxcoen_chef 🔥🥩
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One of my favourite bites in London without a doubt. The beef tartare and caviar rosti at Dorian is just too good. When I first tried the sensational beef tartare here, I knew it had to be combined with Max’s signature rostis and some caviar. One week later and... More
One of my favourites @jaisrestaurant @chefjais 🔥🇫🇷
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Another day another charming Parisian bistro. This time, dinner at Jaïs. An amazing place - the food here is knockout. A warm, intimate dining room with clusters of close tables and an open kitchen. The menu features a number of chef Jaïs own twists on the classics.... More
Green Harissa Prawns @alayadubai @chefizu @evgenykuzindxb 🦐🔥
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First time trying Alaya in DIFC, was v good - food and service were excellent. A lovely menu bringing together a nice mix of Middle-eastern and Mediterranean dishes. Plenty of choice but definitely had a few favourites. From the starters, the muhammara... More
Hokkaido Uni from @theartsclubdubai @michaelhoepfl 😍
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Had some incredible sea urchin the other day at Arts, straight from Hokkaido, Japan. Large puffy pieces of the creamiest, most delicious uni. Difficult to get it any fresher than this over here. This was served at Rohen, the Japanese on the 2nd floor - excellent food all... More