Savoy Tokyo

Awards

OAD

Japanese Casual Restaurants 2024, 8

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Chef

Ryu Yoshimura, Andrew G.

Cuisine

Pizzeria

• 2024
• 2021

Dinner at SAVOYとまととちーず店

on 25 Jan 2024

by Notorious Foodie

Pizza is a big thing in Tokyo.. @savoytomatotocheese @savoyazabujuban 🍕🔥
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Tokyo takes pizza very seriously. Been wanting to try all the spots here but couldn’t quite fit them all in! Neapolitan style seems to be the thing here. Deliciously fluffy, chewy dough, cooked at high heat for those puffy, leopard spotted crusts and a nicely browned undercarriage. That’s what to expect at Savoy. Only two types on the menu. Marinara, with garlic, basil and plenty of Evoo +... More

Pizza is a big thing in Tokyo.. @savoytomatotocheese @savoyazabujuban 🍕🔥
-
Tokyo takes pizza very seriously. Been wanting to try all the spots here but couldn’t quite fit them all in! Neapolitan style seems to be the thing here. Deliciously fluffy, chewy dough, cooked at high heat for those puffy, leopard spotted crusts and a nicely browned undercarriage. That’s what to expect at Savoy. Only two types on the menu. Marinara, with garlic, basil and plenty of Evoo + margherita. Both were delicious but the marinara was the winner - a really rich and fresh tomato sauce with heaps of perfectly shaved garlic. What made it though, was their ground red chilli pepper on the side - don’t forget to add it. Added alot of points to the score for me. A nice casual vibe too - the unlimited house made iced tea is delicious and you get a little seasonal salad to start. Tasty business. Pizzas come in at like £7.50.. insane value. Lines move quick too. You can be in and out in 30 mins. #notoriousfoodie 🙅🏽‍♂️
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#tokyo #japan #tokyocameraclub #tokyofood #japantrip #japanfood #japanese #ginza #omotesando #harajuku #shinjuku #shibuya #pizza #pizzatime #pizzanapoletana #italian #italianfood #marinara #margherita #pizzalovers #sourdough #savoy Less

6 / 10

Dinner at SAVOY 麻布十番店

on 07 Jan 2021

by Gerhard Huber

Because of a mix up with the reservation we ended up in Savoy ( Azubujuban branch). They offer there the more exotic version of their pizzas which we naturally ordered.
The dough is the same, super high heat and very short time on the oven. The crust is doughy and crispy at the same time, the beef and the tuna topping tested actually very well. Not that it will be standard going forward, but still a very delicious experience.