The Devonshire London

Beef Chop
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Iberico Ribs
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Brawn Toast
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Confit Tomato Tart
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Roast turbot & hollandaise
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Lamb hotpot
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Pile of langoustines
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Bread & butter pudding
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Sticky toffee pudding
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Grand Marnier soufflé
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A lovely lunch a couple of weeks ago. Proper cooking. FYI while @the_devonshire_pub The Devonshire looks pretty hard to book online, you can almost certainly get a walk-in if you turn up just before noon or after 2.30pm as the kitchen is open all day.
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

The Devonshire @devonshiresoho is a very slick operation, serving some very tasty dishes. Beef chop / must order pork ribs (excellent sauce) / a pile of langoustines / rib eye / brawn / white crab salad / tomato tart / turbot / lamb hotpot / chips / peas, bacon and onions 👌🏽/ sticky toffee pudding 👌🏽 / top bread and butter pudding 👍🏽 / cheeses / chocolate mousse (weakest dessert) / grand marnier soufflé #foodinlondon #thedevonshire #stp #stickytoffeepudding Less

Grill Room Sessions @devonshiresoho @mcmoop @ashleypalmerwatts 🔥🥩
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Nothing like a cosy dinner in the grill room here. Definitely my favourite room in the Devonshire. Something about that roaring log burner and the sizzling sound of steak just creates a lovely atmosphere for either lunch or dinner. Couldn’t decide between the 1.1KG T-bone and the 1.4KG beef chop but went for the chop and it was a great choice. Lovely crust all round, mature beefy flavour and tender in texture. The peppercorn sauce was the chosen one for the side, not too reduced and sticky - just the right consistency. If you’re dining here the must order for me is that pile of langoustines. They are bought directly off the boat in Oban, Scotland - honestly incredible flavour. They are just so sweet and delicious - cooked over embers so they take on a deep smokiness. I could have an entire plate of these things. On the side, it always has to be those buttered carrots, creamed leeks and the bacon/pea number. Few pubs do it properly but this is one of them. Sticky toffee for dessert is always the answer! #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #soho #steak #steakhouse #eeeeeats #langoustine #guiness #grill #londonlife #devonshire #irish #irishpub #ribeye Less

Lunch at @devonshiresoho 🥩
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Nothing quite like sitting in the grill room of The Devonshire where you can watch roaring grill in full swing. A great selection of beef that’s dry-aged in house and cooked over Woodfire. The bone in ribeye had a lovely crust. Could have been rested a tad more but it was still flavoursome and tender. Fries and beef jus were as good as always, as were those langoustines. Sweet, smokey and delicate. An excellent pub for lunch or dinner. It can get a little hot in this room if you’re close to the grill so choose wisely #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #soho #devonshire #pub #steak #steakhouse #dryaged #beef #grilled #grill #primerib #woodfired Less

Lamb hotpot @devonshiresoho @mcmoop @ashleypalmerwatts 🚀🫡
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One pub, four stories and three dining rooms. The new kid on the block delivered on all fronts. It’s pub food done correctly. The majority of main plates here are centred around their Woodfire grill on the first floor - I’d try and reserve in here if you want to catch the grill action. All three dining rooms share the same menu though. In terms of the food, you’ll find no over-engineering or complicating here - it’s a menu of classics that are well executed. Food you want to eat in a pub that actually hits the mark on flavour. All of the baking and dry-ageing is done in house with a big butchery in the basement. My favourites of the night were the Iberico pork ribs and the bone-in ribeye. The bite sized ribs were so good I ordered three more portions - charred, sticky and beautifully soft. Falling off the bone with nicely rendered fat and a sweet glaze. The 850g ribeye arrived with a lovely crust and perfect medium rare temp. The beef was buttery soft. Good marbling and funky, beefy flavour. Green sauce was the winner for me. Brawn toast didn’t love, not quite my taste but nicely put together. Lamb hotpot, yum. A lovely stewed lamb filling with carrots, onions and nice lamb jus with crispy scalloped potatoes on the top. Sticky toffee for dessert is essential - top tier. Place is heaving, good vibes will be back for sure - a lot more to try #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #londonfoodguide #pub #devonshire #devonshiresoho #soho #londonlife #hotpot #eeeeeats #pubfood #guinness #irish #irishpub #steak #london🇬🇧 #londoncity #woodfire #grill #grilling Less