Incredible Yakiniku in Osaka @kitan_yakiniku 🔥🥩
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Easily the most impressive selection of dry-aged Wagyu beef I’ve seen under one roof. Kitan Yakiniku in Osaka is run by Hiro-san, a wagyu master who specialises in ultra dry-aged Wagyu. As soon as you walk into the chefs counter here you’re met with this huge display of ultra-fine... More
Katsudon from @nihonbashi_tonkatsu_hajime 🇯🇵
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Been on the hunt for the best Katsudon / tonkatsu in Tokyo. There are so many good options around, from places like this and tasting menu joints to hole in the wall types and market stalls. This place is a good option for a quick, casual lunch. Just one counter but with quite a few varieties... More
Amazing dinner at Wai King Kok @waldorfastoriashanghai @waldorfastoria 🔥🇨🇳
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Had to check out the Chinese restaurant at Waldorf Astoria whilst in Shanghai. Was lucky enough to get in the kitchen and see how their chefs prepare so many delicious traditional dishes. The barbecued roast meat and duck was phenomenal. Just... More
Pizza is a big thing in Tokyo.. @savoytomatotocheese @savoyazabujuban 🍕🔥
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Tokyo takes pizza very seriously. Been wanting to try all the spots here but couldn’t quite fit them all in! Neapolitan style seems to be the thing here. Deliciously fluffy, chewy dough, cooked at high heat for those puffy, leopard spotted crusts... More
Incredible ramen in Tokyo @ginza_hachigou 🍜😍🇯🇵
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This place has been on my list for a long time. With just 6-seats, 1-Michelin star and a tiny menu, it’s 100% worth the wait. Chef and owner Yasushi Matsumura has really created something special here. His 30 years in French cuisine most definitely makes its way into the food.... More
Sushi Takamitsu, Tokyo 🍣🔥🇯🇵
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25 courses, 11 seats and 1 Michelin star. Sushi Takamitsu is an intimate omakase restaurant set on the quiet backstreets of Nakameguro. Yasuda-san specialises in sourcing and using the highest quality fatty tuna and most amazing varieties of uni. A lot of the produce is exclusive to Takamitsu and you simply... More
A very fun evening with @wagyumafia at @wmby_wagyumafia in Tokyo 🔥🥩🇯🇵
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A counter that’s really like no other. The menu is of course focused on the beef. It’s all about Wagyu here, with 12 courses in total. It’s a super relaxed and informal setting - Hisato and his team are the most incredible hosts and the... More
Amazing evening at @edoyakiniku by @chikashigetaisuke 🇯🇵🥩🔥
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As far as Yakiniku goes, Edo is at the very top end of the spectrum. Once you take a seat at the counter, Chef Taisuke Chikashige will take you on a journey using only the very best cuts of Kobe and Wagyu beef. Starting raw and progressing onto the Yakiniku... More
Cantonese Crispy Chicken 🐔🔥
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This place is probably one of the cheapest 2 Michelin-starred restaurants in the world. Went to check it out for lunch and the food was great. Classic Cantonese dishes and a big selection of dim-sum. The crispy baby chicken was ridiculously good. Golden crispy skin and incredibly tender meat. Flavoursome and satisfying.... More
Toro Caviar @gaia__dxb @chefizu @evgenykuzindxb @fundamentalhospitality 😍
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No visit to Dubai is complete without a quick stop at Gaia. The Greek-Mediterranean in @difc always delivers on its food and service. A few of my favourites pictured. I would suggest going heavier on the seafood here,... More