Dinner at @lachaumierenice ♥️
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Back at one of my favourites. There are very few restaurants as charming as this one. Located on the outskirts of Nice is La Chamuière. A restaurant with a focus on utilising the best seasonal produce, speciality meat and the Woodfire grill. It’s a fairly intimate spot that’s dimly lit, with a big butchers block at the centre of the dining room. I only really go here during summer but it’s such a nice vibe for dinner and I managed to sneak it into the schedule during Monaco GP. The grill master has been grilling meat here for over 20 years and his ability to perfectly cook so many things at once is impressive. Saw lots of tomahawks on this visit and the latest delivery was excellent so went for one of those monsters, as well as the A5 Kagoshima rib cap. It’s wild how he cooks it all at once. Directly over the fire for parts, and then off to the back for lower temp cooking with one final blast at the end. Both meats were perfect. Beautifully marbled, well rendered and Smokey. Buttery soft and utterly tender. Served with woodfired potatoes and a bunch of seasonal sides. The starters here are as good as the meat. That focaccia with heirloom tomatoes, truffles and prosciutto is just unreal - one of the most amazing bites. The baked Camembert, the punchy woodfired raw garlic bread and that sweet tomato salad. Delicious #notoriousfoodie
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#southoffrance #cotedazur #nice #cannes #monaco #sof #sainttropez #sttropez #steak #duck #steakhouse #finedining #truffle #truffles #michelinguide #michelinstar #steakhouse Less