La Chaumière Dole

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Dole All Michelin stars in France All 1 star Michelin in Dole All 1 star Michelin in France

Restaurant Ranking

Restaurant Ranking 2024, #11087, PRO #10.91, USER #0.00

All Restaurant Ranking in Dole All Restaurant Ranking in France

Gault & Millau

3 Torques, 2021

All Gault & Millau in Dole All Gault & Millau in France All Gault & Millau 3 Torques in Dole All Gault & Millau 3 Torques in France

Gault & Millau Public Mark

15 / 20

Chef

Joël Cesari

Cuisine

Modern Cuisine

• 2025

Dinner at Nice-Côte D'azur

on 28 May 2025

by Notorious Foodie

Dinner at @lachaumierenice ♥️
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Back at one of my favourites. There are very few restaurants as charming as this one. Located on the outskirts of Nice is La Chamuière. A restaurant with a focus on utilising the best seasonal produce, speciality meat and the Woodfire grill. It’s a fairly intimate spot that’s dimly lit, with a big butchers block at the centre of the dining room. I only really go here during summer but it’s such a nice vibe for dinner and I managed to sneak it... More

Dinner at @lachaumierenice ♥️
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Back at one of my favourites. There are very few restaurants as charming as this one. Located on the outskirts of Nice is La Chamuière. A restaurant with a focus on utilising the best seasonal produce, speciality meat and the Woodfire grill. It’s a fairly intimate spot that’s dimly lit, with a big butchers block at the centre of the dining room. I only really go here during summer but it’s such a nice vibe for dinner and I managed to sneak it into the schedule during Monaco GP. The grill master has been grilling meat here for over 20 years and his ability to perfectly cook so many things at once is impressive. Saw lots of tomahawks on this visit and the latest delivery was excellent so went for one of those monsters, as well as the A5 Kagoshima rib cap. It’s wild how he cooks it all at once. Directly over the fire for parts, and then off to the back for lower temp cooking with one final blast at the end. Both meats were perfect. Beautifully marbled, well rendered and Smokey. Buttery soft and utterly tender. Served with woodfired potatoes and a bunch of seasonal sides. The starters here are as good as the meat. That focaccia with heirloom tomatoes, truffles and prosciutto is just unreal - one of the most amazing bites. The baked Camembert, the punchy woodfired raw garlic bread and that sweet tomato salad. Delicious #notoriousfoodie
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#southoffrance #cotedazur #nice #cannes #monaco #sof #sainttropez #sttropez #steak #duck #steakhouse #finedining #truffle #truffles #michelinguide #michelinstar #steakhouse Less