Sushi Takamitsu Tokyo

#鮨尚充 (Sushi Takamitsu/스시 타카미츠)

#omakasegurume

ミシュラン一つ星 ★ (2019-2023)
食べログ 4.48
食べログ 寿司 TOKYO 百名店 2021-2022
食べログアワード シルバー 2017-2023

2024年まで完売しているミシュラン一つ星寿司屋「鮨 尚充」屋形船バージョン
"Sushi Takamitsu", a Michelin starred sushi restaurant in Meguro, hosts a sold-out event in Yakatabune until 2024.
(2024년까지 매진된) 야카타부네 이벤트를 진행하는 미슐랭1스타 스시 전문점 “스시 타카미츠” - 메구로 위치

大将を勤める安田尚充氏は16歳の時、親のすすめで「鮨幸」に入店し、10年後には板場に立ち、フロアーを任されるようにまでになった。2011年には独立し、「鮨 尚充」を中目黒にてオープンし、お客さんの中には俳優やタレント、スポーツ選手なども多く、今では、屋形船でスペシャルイベントとして夜景を見ながら楽しめる寿司コースを提供している。

★ より多くのミシュラン東京情報を知りたい方は @Omakase_gurume & @fine.dining.japan "フォロー"をお見逃しなく！

Sushi master Yasuda Takamitsu entered Sushi Kou at the age of 16 upon the recommendation of his parents. After 10 years of training, he manned the counter with the head chef. In 2011, he opened his restaurant, Sushi Takamitsu, in Nakameguro, which now serves actors, celebrities, and athletes. He offers a sushi course on a Yakatabune as a special event, which can be enjoyed while viewing the night scenery.

★ Want to know about more Michelin Tokyo restaurants? -> Don't forget to FOLLOW @Omakase_gurume & @fine.dining.japan !

스시 마스터 야스다 타카미츠는 부모님의 추천으로 16세의 나이에 스시 코우에 들어가 경험을 쌓기 시작했습니다. 10년의 훈련을 거친 뒤 헤드 셰프와 함께 카운터에서 스시를 담당했으며 2011년에는 독립한 후 나카메구로에 배우, 연예인, 운동선수들이 방문하는 스시 타카미츠를 오픈하였습니다. 셰프는 야카타부네 (일본 전통 배) 위에서 야경을 즐기며 스시 코스를 즐길 수 있는 특별한 이벤트를 제공하고 있습니다.

★ 도쿄에 있는 미슐랭 레스토랑에 대해 더 알고 싶으시다면? 다음 계정 “팔로우”를 잊지 마시기 바랍니다! → @Omakase_gurume & @fine.dining.japan Less

Sushi Takamitsu 鮨尚充 2nd visit, extravagant as always, yet quality is still maintained at a fairly high level. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨尚充 #tokyo #sushitakamitsu Less

鮨 尚充
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I can't say that I care about LV nor Hermes, but Yasuda-san's otsumami and sushi are amongst the top in Tokyo. Just look past the theatrics, unless you live in Minato-ku and you are into that kind of thing 😎. If you are lucky enough to get a bit of the uni with the blue box... then it is kind of like winning a mini-lottery. It doesn't happen often unfortunately and the season is very limited...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchesushi #sushi #鮨 #寿司 #すし #kevchenakameguro #鮨尚充 #尚充 TL4.47-S Less

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2回目・6月の訪問「鮨 尚充」

・おまかせコース(¥30800)

今回は雲丹まとめポスト📸
大将の最高の食材へのこだわりはお客さんに喜んでもらうためだとのこと。
世界に一つだけの手作りiPhoneケースのプレゼントもありがとうございます🎁✨

#鮨尚充 #中目黒グルメ #寿司スタグラム #予約困難店 #雲丹好き #ウニ好き #食べログシルバー #百名店 #sushi #sushitakamitsu #nakameguro #seaurchin #unilovers #explorepage Less

鮨 尚充
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No real expectations ahead of time, especially given that I am not particularly an LV fan. Honestly, exceeded expectations by a fair bit on the food front. Well balanced shari and top choices for neta. Chef is super focused and a really nice guy. Uni is crazy here.... I think someone needs to open a Cucinelli sushi-ya.......
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #kevchemeguro #鮨 #寿司 #すし #尚充 #鮨尚充 TL4.42-S M1* Less

Takamitsu Yasuda loves luxury. Whereas other chefs keep their fish in a humble wooden box, he keeps it in Louis Vuitton cases in his counter. He also focuses on sea urchin and fat tuna. So if you like this you are in for a treat. We had seven different sea urchins from various parts of the country and parts of the fatty tune sourced, of course, from Yamayuki with a weight of 158kg.
His style of nigiri is restrained, serving smallish pieces, not overly seasoned and the rice being of low acidity.
He and his four assistants give you an impeccable service and together with their hospitality it will from a really great evening. Less