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Meals
Restaurants
Sushi Takamitsu
1-chōme-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan
Sushi Ei (寿司栄)
Japan, 〒260-0033 Chiba, Chuo Ward, Kasuga, 2-chōme−9−１５ クレールマロニエ 101 すし栄
Matsunozushi
2 Chome-16-12 Minaminagasaki, Toshima-ku, Tōkyō-to 171-0052, Japan
鮨 十兵衛 - Jubei
5 Chome-17-5 Bunkyō, Fukui-shi, Fukui-ken 910-0017, Japan
Kurosaki (くろ﨑)
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−16−１５ FPG links MINAMIAOYAMA B2F
Sushi Ao
Japan, 〒107-0061 Tokyo, Minato City, Kitaaoyama, 3-chōme−10−１３ FPG links OMOTESANDO B棟2階
Jukuseizushi Yorozu
Japan, 〒150-0011 Tokyo, Shibuya City, Higashi, 4-chōme−6−５ ヴァビル 301
Sushi Hashimoto
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1-chōme−8−２, Grandir Ginza East, 1F
鮨 あらい - Sushi Arai
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−２ ルアンビル 地下1F
Hato (波濤)
5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.
The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside... More
Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside... More
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.
Final count at Takamitsu is 11 tsumami, 12 sushi, 7 uni, 6 pickles. That's a lot of variety for one meal, definitely enough items to rival any of the Sushi Sho disciples. But Yasuda-san's style stands on its own. Aside from all the uni and display of luxury brands, the impact is delicate and upscale without feeling innovative or non-traditional. Despite... More
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 鮨尚充 at Sushi Takamitsu
Final count at Takamitsu is 11 tsumami, 12 sushi, 7 uni, 6 pickles. That's a lot of variety for one meal, definitely enough items to rival any of the Sushi Sho disciples. But Yasuda-san's style stands on its own. Aside from all the uni and display of luxury brands, the impact is delicate and upscale without feeling innovative or non-traditional. Despite... More
