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Meals
Restaurants
Sushitoyo (寿司とよ)
1-chōme-9-20 Kokufu, Echizen, Fukui 915-0076, Japan
Sushi Ei (寿司栄)
Japan, 〒260-0033 Chiba, Chuo Ward, Kasuga, 2-chōme−9−１５ クレールマロニエ 101 すし栄
Sushi Takamitsu (鮨 尚充)
1-chōme-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan
Matsunozushi
2 Chome-16-12 Minaminagasaki, Toshima-ku, Tōkyō-to 171-0052, Japan
Sushi Jube (鮨 十兵衛)
5 Chome-17-5 Bunkyō, Fukui-shi, Fukui-ken 910-0017, Japan
Kurosaki (くろ﨑)
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−16−１５ FPG links MINAMIAOYAMA B2F
Sushi Ao (鮨 あお)
Japan, 〒107-0061 Tokyo, Minato City, Kitaaoyama, 3-chōme−10−１３ FPG links OMOTESANDO B棟2階
Jukuseizushi Yorozu
Japan, 〒150-0011 Tokyo, Shibuya City, Higashi, 4-chōme−6−５ ヴァビル 301
Sushi Hashimoto (鮨 はしもと)
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1-chōme−8−２, Grandir Ginza East, 1F
Sushi Arai (鮨 あらい)
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−２ ルアンビル 地下1F
Hato (波濤)
5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
At Sushi Ei, there are many more snacks than sushi. And even the sushi is fairly snack-like. Everything is rich! Kinme is served with its liver on top. Temaki of uninand unagi appear mid-meal.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
At Sushi Ei, there are many more snacks than sushi. And even the sushi is fairly snack-like. Everything is rich! Kinme is served with its liver on top. Temaki of uninand unagi appear mid-meal.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司とよ at Sushitoyo (寿司とよ)
Sushi Toyo is a small family-run sushiya in Takefu, close to Echizen. Frequent diners in Japan might recognize Echizen as one of the famous regional-branded names for snow crab, which is abundant in winter.
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Toyo is run by a father-son team, and the environment is entirely locals and regulars. It is usually fully booked, and that's probably because... More
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
At Sushi Ei, there are many more snacks than sushi. And even the sushi is fairly snack-like. Everything is rich! Kinme is served with its liver on top. Temaki of uninand unagi appear mid-meal.
Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.
The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside... More
Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside... More
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.
- 鮨食べる人 アメリカ人 added a new meal Dinner at 寿司栄 at Sushi Ei (寿司栄)
Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.
